GRANDMA'S SHORTBREAD COOKIES RECIPE - (4.5/5)
Provided by MelanieN
Number Of Ingredients 5
Steps:
- Cream butter and sifted icing sugar together. Sift flour and cornstarch together and slowly add to butter and sugar mixture. Beat with beaters until well blended. Take a fairly level tablespoon full of cookie dough and roll into ball. Place rolled balls on cookie sheet. Gently flatten with a fork. Put a quarter of a glazed cherry on top of each cookie. Bake for 20 minutes at 300 degrees. Bottoms should be just barely brown but sides of cookie should not be brown at all.
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Rwp 0191
[email protected]These cookies are a great way to use up leftover butter.
Toritse Offixials
[email protected]I would definitely make these cookies again.
Sharon Rinta
[email protected]Overall, I thought this was a good recipe.
Olaide Jatto Jatto
[email protected]The cookies were a little too crumbly for my taste, but my family loved them.
michalle carroll
[email protected]I had a little trouble getting the dough to come together, but I eventually got it to work.
ASHEE
[email protected]These cookies are a bit time-consuming to make, but they are worth it.
MHLENGI MAKHATHINI
[email protected]I highly recommend this recipe to anyone who loves shortbread cookies.
Rahul Kc
[email protected]These cookies are so buttery and flavorful.
panjab di mitti
[email protected]I love the crumbly texture of these cookies.
Asjad Ali
[email protected]These cookies are perfect for any occasion.
Bilikisu Usman
[email protected]I have tried many shortbread recipes, but this one is by far the best.
sarif ansari
[email protected]These cookies are a family favorite. We make them every year for Christmas, and they are always a hit.
isabel
[email protected]I love these cookies! They are so easy to make, and they always turn out perfectly.
Md Nurjamal Jamal
[email protected]These cookies were delicious! I used my grandmother's shortbread recipe, and they turned out perfectly. The cookies were crumbly and buttery, and they had a wonderful flavor.