This recipe is found on a Canadian cornstarch company's box.
Provided by sylvia bourque
Categories Cookies
Time 50m
Number Of Ingredients 4
Steps:
- 1. Sift together corn starch, sugar and flour. With wooden spoon, blend in butter until a soft, smooth dough forms.
- 2. Shape into 1-inch (2.5 cm) balls. If dough is too soft to handle, cover and chill for 30 to 60 minutes. Place 1 1/2 inches (4 cm) apart on ungreased baking sheets; flatten with lightly floured fork. Alternatively, roll dough to 1/4 inch (6 mm); cut into shapes with cookie cutters.
- 3. Decorate with candied cherries, coloured sprinkles or nuts, if desired. Bake at 300°F (150ºC) for 15 to 20 minutes or until edges are lightly browned. Cool on wire rack.
- 4. To make crescents, add 1/2 cup (125 mL) ground almonds or hazelnuts to flour mixture. Shape into logs about 1/2 inch (1 cm) thick and 3 inches (7 cm) long. Curve into crescent shapes. When baked and cool, dip ends in melted chocolate.
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Akash Shah
[email protected]Yum!
SHAB UDDIN RAJ
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Carlo valvo
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
Bellande Jacques
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Lily Nax
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of sweet and buttery.
Jamal Kushtia
[email protected]These cookies are amazing! They're so buttery and flavorful. I love the way they just melt in your mouth.
ShiWalfy Shaniacs ゴゴ
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Good New
[email protected]These shortbread cookies are delicious! I love the buttery flavor and the crumbly texture. They're perfect for a snack or dessert.
Tomasi Cirinainima
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make too. I'll definitely be making them again.
Oti Manu Fred
[email protected]These shortbread cookies are the best! They're so buttery and crumbly, and they just melt in your mouth. I love the simple, classic flavor. They're perfect for any occasion.