GRANDMA'S SEAFOOD CHOWDER
My grandmother makes this every year for Christmas morning-the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 40m
Yield 10 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat 3 tablespoons butter over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 minutes. Remove from pot., In same pot, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in haddock, shrimp, peas and sautéed mushrooms; cook until fish just begins to flake easily with a fork and shrimp turn pink, 5-7 minutes. Add cheese, crab and pimientos; stir gently until cheese is melted. If desired, sprinkle servings with paprika.
Nutrition Facts : Calories 390 calories, Fat 23g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 596mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.
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Aweys Siid
[email protected]This chowder is delicious and easy to make. I love that I can use whatever seafood I have on hand.
John f Dale
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of bacon, which added a nice smoky flavor.
Abdul Baseer
[email protected]This chowder was a bit too thick for my taste, but it was still a good recipe. I think next time I'll add more liquid.
Ahsan_khan_official_110
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the seafood is cooked to perfection. I especially love the addition of corn and potatoes, which add a nice sweetness and heartiness to the chowder.
47_SeenuYt
[email protected]This chowder is delicious and easy to make. I love that I can use frozen seafood, which makes it a great weeknight meal.
jasmine Massey
[email protected]I love this chowder! It's so creamy and flavorful, and the seafood is cooked perfectly. I especially love the addition of Old Bay seasoning, which gives the chowder a nice kick.
Elie Kheirallah
[email protected]This chowder was a bit too fishy for my taste, but it was still a good recipe. I think next time I'll use less seafood.
Fawzia Mohamed
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the seafood is cooked to perfection. I especially love the addition of sherry, which gives the chowder a nice depth of flavor.
samuel okoth
[email protected]This chowder is delicious and easy to make. I love that I can use whatever seafood I have on hand.
Smangele Dube
[email protected]I love this chowder! It's so creamy and flavorful, and the seafood is cooked perfectly. I especially love the addition of thyme, which gives the chowder a nice earthy flavor.
Chris Stein
[email protected]This chowder was a bit bland for my taste, but it was still a good recipe. I think next time I'll add more spices.
Zahir Mapp
[email protected]I've tried several different seafood chowder recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!
Abishree Ranabhat
[email protected]This chowder is delicious and easy to make. I love that I can use frozen seafood, which makes it a great weeknight meal.
Moses Njuguna
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of bacon, which added a nice smoky flavor.
UMAR IBN KYARI
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think next time I'll add more liquid.
Rahul Shah
[email protected]This is the best seafood chowder I've ever had! The broth is so rich and flavorful, and the seafood is cooked to perfection. I especially love the addition of corn and potatoes, which add a nice sweetness and heartiness to the chowder.
Elhadji Sow
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth was creamy and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again!
Fokhrul Islam
[email protected]This chowder was a bit too salty for my taste, but overall it was a good recipe. I think next time I'll use less salt and add more vegetables.
Joshua Boyer
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious. The seafood is always fresh and flavorful, and the broth is creamy and rich. I highly recommend this recipe!
Aaron Mwesigwa
[email protected]This chowder is the perfect comfort food for a cold night. It's packed with seafood and vegetables, and the broth is creamy and flavorful. I especially love the addition of Old Bay seasoning, which gives the chowder a nice kick.