GRANDMA'S SCALLOPED CORN
"This is a recipe near and dear to my heart," Connie Hoffa, from Okatie, South Carolina says about this colorful, comforting dish. "Even today, it's a favorite with our grown children."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl; cool to room temperature. Stir in the corn, milk, saltines, cheese, eggs and salt., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika. Cover and bake at 350° for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 219 calories, Fat 11g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 952mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
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Kyleigh Riley
[email protected]This was a great recipe! I used fresh corn from my garden and it was so sweet and delicious. The sauce was also very good. I will definitely be making this again.
Aktarul
[email protected]This scalloped corn was delicious! I used fresh corn from my garden and it was so sweet and flavorful. The sauce was also very good. I will definitely be making this again.
Tana Riddell
[email protected]This scalloped corn was very good. I followed the recipe exactly and it turned out perfectly. The corn was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Tj Benton
[email protected]This was a great recipe! I used fresh corn from my garden and it was so sweet and delicious. The sauce was also very good. I will definitely be making this again.
Roseneem Pdhn Shrestha
[email protected]This scalloped corn was a hit at my family reunion! Everyone loved it. I used frozen corn and it turned out just as good as if I had used fresh corn. I will definitely be making this again.
MD Robiul Islam
[email protected]This scalloped corn was delicious! I used fresh corn from my garden and it was so sweet and flavorful. The sauce was also very good. I will definitely be making this again.
Nthabiseng Patricia
[email protected]I've tried many scalloped corn recipes over the years, but this one is the best. The corn is always tender and flavorful, and the sauce is creamy and cheesy. I always get compliments when I make this dish.
Angel Alaniz
[email protected]This scalloped corn was very good. I followed the recipe exactly and it turned out perfectly. The corn was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Keke Gem
[email protected]I made this scalloped corn for a potluck and it was a hit! Everyone loved it. I used frozen corn and it turned out just as good as if I had used fresh corn. I will definitely be making this again.
Tinashe Kuvheya
[email protected]This was a great recipe! I used fresh corn from my garden and it was so sweet and delicious. The sauce was also very good. I will definitely be making this again.
Naresh Bam
[email protected]This scalloped corn was delicious! I made it exactly as the recipe said and it turned out perfectly. The corn was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
carljhonwayne zabala
[email protected]I have been making this scalloped corn recipe for years and it is always a family favorite. It is so creamy and cheesy, and the corn is always tender and flavorful. I like to add a little bit of diced jalapeno for a little kick. It is a great side di
Nwafor Chibueze
[email protected]This is the best scalloped corn recipe I have ever tried! It is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand. It is also a great recipe to use up leftover corn on the co
Shahidul Islam
[email protected]I made this scalloped corn for a church potluck and it was a huge success! Everyone loved it. I used fresh corn from my garden and it was so sweet and delicious. I will definitely be making this again.
Nzwaki Makwe
[email protected]This scalloped corn was a hit at our family potluck! I followed the recipe exactly and it turned out perfectly. The corn was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.