GRANDMA'S SAUERKRAUT BALLS
This is a family recipe that's been made for family gatherings since I was a kid. They're delicious, and usually go in the first five minutes of a party, causing dinner to be delayed because everyone is full. The great thing is that they can be made ahead of time and frozen, then reheated as needed.
Provided by Daniel Holloway
Time 2h
Yield 50
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Cook and sausage and onion in the hot skillet until sausage is browned and crumbly, 8 to 10 minutes. Drain and discard grease.
- Transfer to a large bowl and add sauerkraut, cream cheese, parsley, mustard, garlic powder, and pepper. Mix until well combined. Cover and place in the refrigerator to chill for about 1 hour.
- Place flour in a shallow dish. Whisk milk and eggs together in a separate dish. Place bread crumbs in a third dish.
- Remove sauerkraut and sausage mixture from the refrigerator and roll into 3/4 inch balls. Roll balls in flour, then in milk-egg mixture, then in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep fry in batches until golden brown, about 3 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 3.7 g, Cholesterol 28.1 mg, Fat 9.5 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 385 mg, Sugar 0.5 g
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Wendy Chuks
[email protected]I found these sauerkraut balls to be a bit bland. I think they could use more seasoning.
Gemechis Legese
[email protected]These sauerkraut balls are a bit too greasy for my taste.
SushiDoggo Whathedogdoin
[email protected]I love the tangy flavor of the sauerkraut in these balls. They're also really easy to make.
Aminu Fatima
[email protected]These sauerkraut balls are a fun and easy way to get kids to eat their vegetables.
Eva Khanam
[email protected]I've made these sauerkraut balls several times and they're always a hit. They're a great party food.
Esmael Cheikh Ali
[email protected]These sauerkraut balls are a great way to use up leftover mashed potatoes.
Richey Clark
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed these sauerkraut balls. They're really flavorful.
iTzKK06 higgins
[email protected]These sauerkraut balls are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Amy Revels
[email protected]I've never had sauerkraut balls before, but I'm definitely going to try this recipe. They look delicious!
Abkader Kader
[email protected]These sauerkraut balls are a great way to add some German flair to your next party.
Chantel Jasmine
[email protected]I love the crispy outer layer of these sauerkraut balls. The filling is also really flavorful.
Veronica Valencia
[email protected]These sauerkraut balls are a great make-ahead appetizer. They can be made up to a day in advance and reheated before serving.
Maggie Kawooya
[email protected]I wasn't sure what to expect when I first tried these sauerkraut balls, but I was pleasantly surprised. They're really delicious!
Kajoll Hussain
[email protected]These sauerkraut balls are a fun and unique way to serve sauerkraut. They're also a great way to get kids to eat their vegetables.
taibofernandofidal fernandofidal
[email protected]I love the tangy flavor of these sauerkraut balls. They're also really easy to make.
Amr2 Alamen
[email protected]These sauerkraut balls are a great way to use up leftover sauerkraut. They're also a delicious and affordable snack.
Tamid Yor
[email protected]I've been making these sauerkraut balls for years and they're always a favorite. They're the perfect appetizer or side dish.
Ganeshkumari Bohora
[email protected]These sauerkraut balls were a hit at my last party! They were so easy to make and everyone loved them.