GRANDMA'S SALMON PATTIES
My Grandmas always made simple nutritious meals that stuck with you that you still crave to this day. I loved salmon patties, and still eat them the same way as I did when I was a kid, simply dipped in ketchup! These I'm sure would also be good dipped in my homemade tartar sauce, a honey mustard sauce or a dilled sour cream and...
Provided by Kelly Williams
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Drain salmon well, and remove skin and bones if not using boneless skinless. Place into medium mixing bowl and mash up with fork. Add all other ingredients except oil and butter and mix together (mixture should be stiff enough to form patties, but not too dry). Form into patties and place in a pre-heated skillet over medium heat with the vegetable oil and melted butter mixed together. Cook until deep golden brown on both sides. About 4 minutes per side, but watch so they don't burn and that they are nicely browned. Can sub 1/2 cup flour if preferred over crushed crackers. And if you prefer them "poofed" a little, add 1 1/2 tsp. baking powder. Serve with sauce of choice!
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cornel mbuso
[email protected]These were a great way to use up leftover salmon. I added a bit of chopped onion and celery to the patties, and they were delicious.
Misses Anta
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful, and the tartar sauce was the perfect complement.
Majok Majok
[email protected]These salmon patties were a bit too dry for my taste.
Ridwan Siddik
[email protected]I would give this recipe a 5-star rating if I could. It was so easy to make and the patties were delicious!
Agero Esther
[email protected]Easy to make and very tasty.
Mustapha Ali
[email protected]Delicious!
Kekeletso Veronica
[email protected]These were so good! I made them for my family, and they all loved them. I will definitely be making them again.
{clementine}
{clementine}[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them. What did I do wrong?
Lashun Spikes
[email protected]These patties were delicious! I used canned salmon, and they still turned out great. I will definitely be making them again.
Alano
[email protected]I've made these salmon patties several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Abdul Raheem Laghari
[email protected]These salmon patties were a hit with my family! They were crispy on the outside and moist and flaky on the inside, with a delicious blend of herbs and spices. I served them with tartar sauce and lemon wedges, and everyone loved them.