GRANDMA'S SALMON LOAF
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.
Provided by Roqxie
Categories < 4 Hours
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
- Flake salmon and add to milk/salmon liquid.
- Combine with all remaining ingredients and mix lightly.
- Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
- Bake at 375 degrees for 45 minutes to one hour.
- Serve with lemon wedges.
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O ll O ll
[email protected]This salmon loaf is a great way to use up leftover salmon.
Philasande Nkabinde
[email protected]I love the crispy crust on this salmon loaf.
Mr Zee
[email protected]This salmon loaf is a great make-ahead meal. You can make it ahead of time and then bake it when you're ready to serve.
Amr Abdelsalam
[email protected]I made this salmon loaf in a muffin tin, and it turned out great. It's a fun and easy way to serve salmon.
Katherine Stidham
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The salmon loaf still turned out great.
Melodie Hartsock
[email protected]This salmon loaf is a great way to get kids to eat fish.
Nandipha Zulu
[email protected]I love that this salmon loaf is made with simple, everyday ingredients.
King david dancers
[email protected]This salmon loaf is a delicious and healthy way to get your omega-3s.
Omer Chandio
[email protected]I've made this salmon loaf several times, and it always turns out perfectly. It's a great recipe to have on hand.
Iltaf Ahmad
[email protected]This salmon loaf is a great recipe for beginners. It's easy to make and doesn't require any special ingredients.
Inwha Kim
[email protected]I'm not a big fan of salmon, but I really enjoyed this salmon loaf. It's so moist and flavorful.
Sinovuyo Goniwe
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a healthy and affordable meal.
Gulzaib Qurashi
[email protected]I made this salmon loaf for a potluck, and it was a huge hit. Everyone loved it!
Tubista Tekalgen
[email protected]I love the addition of dill in this recipe. It really gives the salmon loaf a unique and delicious flavor.
Humairah Umar
[email protected]This is the best salmon loaf recipe I've ever tried! It's so moist and flavorful.
Fowzia Mimi
[email protected]I've made this salmon loaf several times, and it always turns out great. It's a delicious and easy way to enjoy salmon.
Selbriana Henry
[email protected]This salmon loaf is a classic recipe that my family has been making for generations. It's always a hit, and I love that it's so easy to make.