GRANDMA'S ROLLS
Steps:
- Put your water and yeast into Large mixing Bowl add honey, let yeast bloom (This means to let yeast develops in water , you will see it grow, takes about 10 mins). Then mix in flour, salt, and oil until all ingredients are all together. Let rest for 10 mins., then knead dough for 10 more mins. (If your not using mixer with a kneading paddle make sure that your table and hands have enough flour so the dough won't stick to anything). Now we need to let the dough rise to double in size, then form the dough into bread pans . (oil and flour them, don't want them to stick) Then we punch the dough down let rise again, (This will take about 45 mins. each time, it will rise faster if it's in a warm place). Preheat oven to 350* Put in a preheated oven bake for 35-40 mins. Crust should be golden brown (take out of pan, it should sound hallow on bottom when thumped with your finger, let cool to room temp. before slicing it)
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Thandiwe Ngongwane
[email protected]One star.
Itz Ibrahim
[email protected]This recipe is terrible. Don't waste your time.
Steve Kalfman
[email protected]I would not recommend this recipe to anyone.
James Zollo
[email protected]These rolls are a waste of time and ingredients. They're not worth the effort.
Sojib King
[email protected]I followed the recipe exactly, but my rolls didn't turn out at all. I'm not sure what went wrong.
Rashida Lark
[email protected]These rolls were a bit dry, but they were still edible.
Florence Lawrence
[email protected]I had a bit of trouble getting the dough to rise, but the rolls still turned out okay.
Frida Tshabangu
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Andy monoculus Mr roll one smoke one
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed these rolls. The dough is so soft and fluffy.
Kaleemkhoukar Kaleemkhoukar
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Ramjan khan Khan
[email protected]I've tried a lot of different roll recipes, but this one is definitely my favorite. The rolls are always perfect.
Aanand Yadav
[email protected]These rolls are so soft and fluffy. I could eat them every day!
SUBRATA BISWAS
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Brian Asava
[email protected]These rolls are delicious! I love the hint of sweetness from the cinnamon and sugar.
DrippKinggz vlogs
[email protected]I've been making these rolls for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Harris Sultani
[email protected]These rolls were a hit at my last dinner party! Everyone raved about how soft and fluffy they were.