GRANDMA'S ROLLS
These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess. Prep time includes rising time.
Provided by Hill Family
Categories Yeast Breads
Time 3h20m
Yield 40-50 rolls
Number Of Ingredients 11
Steps:
- Mix the yeast into the warm water, then slowly add the buttermilk. Stir in 3 cups of flour - set to the side until double in size. Add the remaining ingredients -this is a fairly wet dough.
- Put the dough into a large greased bowl - make sure to grease the top of the dough (I use cooking spray). Place plastic over the top and set aside until double again. At this stage you can also place in the refrigerator until the next day.
- Place some flour on the counter and roll the dough out. Melt some butter in a shallow dish. Use a biscuit cutter and cut out the dough. Dip one side into melted butter, use knife to make a crease in the center, fold over pinching slightly and place on a greased jelly roll pan. Continue until pan is full - don't forget to leave a little room to let them rise. This recipe usually takes a large cookie sheet and a medium size sheet. Cover and let rise.
- Cook for 20 minutes at 350 degrees.
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Nepal LioN
[email protected]These rolls are a game-changer! I've never been able to make yeast rolls before, but these turned out perfect. Thanks for the recipe!
Sami Shahzad
[email protected]I've made these rolls several times now and they are always a hit! They're so easy to make and they taste amazing.
Julius Oppong
[email protected]Just wanted to say that I made these rolls yesterday and they were absolutely delicious! My family loved them.
Mahlet Teshome
[email protected]Wow! These rolls are incredible! I've never had yeast rolls turn out so soft and fluffy before. I will definitely be making these again.
Haniya gulan
[email protected]I'm so glad I found this recipe. These rolls are amazing! I've already made them twice and they're always a hit.
Tshepi Mnguni
[email protected]These rolls are the best! I've tried so many different recipes and this one is by far my favorite. The rolls are always soft and fluffy, and they have a delicious flavor.
aliyu k n t
[email protected]I made these rolls for Thanksgiving and they were a huge hit. They were the perfect accompaniment to the turkey and stuffing.
Dickson Haindongo
[email protected]These rolls are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Casey Cowden
[email protected]I've been making these rolls for years and they never disappoint. They're the perfect addition to any meal.
keyra gunter
[email protected]These rolls are a staple in my house. I make them all the time for my family and friends. They're always a crowd-pleaser.
Khurram Awan
[email protected]I'm not a huge fan of yeast rolls, but these were really good! The dough was easy to work with and the rolls turned out so soft and fluffy.
Umair king Umair king
[email protected]These rolls are amazing! I made them for a potluck and they were the first to go. Everyone raved about how delicious they were.
Usama Shakeel
[email protected]I've tried many different recipes for Grandma's Rolls and this one is by far the best! The rolls are light and airy, with a perfect golden brown crust. They're also incredibly easy to make, which is a huge plus.
Allie Sawyer
[email protected]These rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.