GRANDMA'S ROAST BEEF
French chef and "Rotis" author Stephane Reynaud developed this simple but savory roast recipe as an homage to childhood feasts at his grandmother's house.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil in a large skillet with a lid over medium heat. Add potatoes, carrots, shallots, and garlic; cook, stirring to combine. Add thyme and bay leaf; cover and cook, stirring occasionally, for 15 minutes. Season with salt and pepper.
- Heat 3 tablespoons butter in a roasting pan over high heat. Add beef and cook, turning, until browned on all sides. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of the steak reaches 120 degrees for rare, about 35 minutes.
- Remove roast from oven and tent with aluminum foil; let stand 10 minutes. Do not turn off oven.
- Transfer roast to a cutting board.
- Add wine to roasting pan, scraping bottom to remove browned bits. Add remaining 4 tablespoons butter and stir until smooth and creamy. Add vegetables to roasting pan; transfer to oven and roast for 5 minutes. Slice beef and serve with vegetables.
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Ahamed Fatima
[email protected]I'm giving this recipe 5 stars because it's simply the best roast beef recipe I've ever tried.
mbalienhle melissa Chidakwa
[email protected]This is a classic recipe that never disappoints. The beef is always tender and juicy, and the gravy is always flavorful.
Phineas Lebone
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Sajid Abdullah
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef is fall-apart tender and the gravy is rich and flavorful.
Sallo khan
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was cooked perfectly and the gravy was amazing.
CrystalEclipse CrystalEclipse
[email protected]This is the best roast beef recipe I've ever tried! The beef is so tender and juicy, and the gravy is to die for.
Jeffery Raines
[email protected]The beef was a bit overcooked for my taste, but the gravy was delicious.
uchechukwu olivia
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Rhonda Allen
[email protected]This is my go-to recipe for roast beef. It's always a hit with my family and friends.
Gayani Jayasinghe
[email protected]I followed the recipe exactly but the beef didn't come out tender. I'm not sure what went wrong.
Pranto Halder
[email protected]My family loved this recipe! The beef was cooked perfectly and the gravy was so flavorful. We will definitely be making this again.
Tolera Mosisa
[email protected]I used a cheaper cut of beef and it turned out tough. I think it's important to use a good quality roast.
Charles Harrison
[email protected]This recipe is easy to follow and the results are amazing! The beef is so tender and juicy.
Halima Martha
[email protected]The roast beef was a bit dry, but the gravy was delicious.
Veda Brown
[email protected]I've made this recipe several times and it always turns out great!
Devil Devil
[email protected]This pot roast is a classic for a reason! The beef is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and my family loved it!