GRANDMA'S RICOTTA RAISIN PIE RECIPE - (4.2/5)
Provided by รก-29971
Number Of Ingredients 9
Steps:
- 1) Pre-heat oven to 370 degrees F 2) Blend all ingredients, except raisins and farina together in a large mixing bowl 3) Stir until mixture is smooth. Add Farina and raisins and let the batter sit for 15 minutes 4) Grease 7x11 pan with PAM and transfer batter into pan 6) Bake for 40-60 minutes until golden Brown 7) Cool for 30 min. before cutting or adding topinngs
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Ryan Shaw
[email protected]I love this pie! It's the perfect balance of sweet and tart, and the crust is flaky and delicious.
Richard WILSON
[email protected]This pie is the perfect dessert for a summer picnic. It's light and refreshing, and it's easy to transport.
Gerard Ramosoeu
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use half the amount of sugar in the filling.
Muhi Uddin
[email protected]I've never made a ricotta raisin pie before, but I'm so glad I tried this recipe. It was so easy to make and the pie turned out amazing.
Alessio Ruddle
[email protected]This ricotta raisin pie is the perfect dessert for any occasion. It's easy to make and it's always a hit.
Wilson Garlon
[email protected]I'm not a big fan of raisins, but I loved this pie. The ricotta filling was so creamy and flavorful, and the crust was perfectly flaky.
Sj Ja
[email protected]This pie is a great way to use up leftover raisins. It's also a delicious and easy-to-make dessert.
Preety Shalom
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the creamy filling and the flaky crust.
Renotte Didier
[email protected]This pie is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
PapaMiller2020 Miller
[email protected]I've never made a ricotta raisin pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Shankar Tiwari
[email protected]This pie was a bit of work to make, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Mist Lustizia
[email protected]I'm not a big fan of ricotta cheese, but I loved this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
MD FOZlUR
[email protected]This pie is a great way to use up leftover ricotta cheese. It's also a delicious and affordable dessert.
Hassan Okesanjo
[email protected]I was so excited to try this pie, but I was disappointed. The crust was soggy and the filling was bland.
zameer alam
[email protected]This ricotta raisin pie is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser.
Robert Motlhokodise
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use half the amount of sugar in the filling.
Hailey Guy
[email protected]I've made this pie several times now, and it always turns out perfectly. The ricotta and raisins are a classic combination, and the crust is always flaky and golden brown.
Chris Little
[email protected]This ricotta raisin pie was simply divine! The crust was flaky and buttery, and the filling was creamy and flavorful. I added a sprinkle of cinnamon to the filling, which gave it an extra touch of warmth and spice. Overall, this pie was a huge hit wi