GRANDMA'S RICE PUDDING
Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)
Provided by Sherie717
Categories Dessert
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350.
- Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
- Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
- Top with whipped cream and or cinnamon if desired.
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Annika Raja
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and delicious.
Mat Construction
[email protected]I made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice.
Rebecca John
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Alexis Pineda
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough.
Shem Ochieng
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Candace Hendricks
[email protected]I love this rice pudding! It's so creamy and flavorful. I always make a double batch so I have leftovers.
Kyali Chakma
[email protected]This is my go-to rice pudding recipe. It's simple to make and always turns out creamy and delicious.
Sudeesh kumar
[email protected]I've made this rice pudding several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Bollywood Ka bat
[email protected]This rice pudding is easy to make and always turns out delicious. I like to add a little bit of cinnamon and nutmeg to give it a warm, cozy flavor.
Areej Jabeen
[email protected]I made this rice pudding for my family and they loved it! It's a great recipe for a special occasion or just a weeknight dessert.
Udeshika Priyadardhani
[email protected]This rice pudding is the best I've ever had! It's creamy, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.