GRANDMA'S RHUBARB TORTE
I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!
Provided by pie223
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h45m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine butter, 1 1/2 cups flour, and 1 tablespoon sugar in a mixing bowl; beat until combined with an electric mixer. Press mixture into bottom of prepared baking dish.
- Bake crust in preheated oven until firm, about 15 minutes. Remove and let crust cool.
- In large mixing bowl, combine 6 egg yolks, remaining 1/4 cup flour, evaporated milk, 2 cups sugar, and rhubarb. Stir together and pour over cooled crust.
- Bake pie in oven until filling is set, about 1 hour.
- For meringue, beat 6 egg whites in a large bowl using an electric mixer until whites are foamy. Beat in 3/4 cup sugar and vanilla extract until the mixture holds stiff peaks. Spread meringue over rhubarb filling.
- Return pie to oven and bake until meringue is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 53.5 g, Cholesterol 103.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 114.1 mg, Sugar 40.1 g
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Lidiya Awel
[email protected]This torte is absolutely delicious!
Kanyesigye Pauson
[email protected]This torte is a great way to use up extra rhubarb.
Chidi Best
[email protected]I love the streusel topping on this torte.
Mahr Ijaz
[email protected]This torte is a family favorite.
Khawar Khan
[email protected]This is my go-to recipe for rhubarb torte.
Hossain Nick
[email protected]I've made this torte several times, and it's always a hit.
mundua moses
[email protected]This torte is the perfect dessert for a summer party.
Luna_gaming 2020
[email protected]I love the combination of rhubarb and strawberries in this torte.
Fk My Ideal
[email protected]This torte is so easy to make, and it's always a hit with my guests.
Patricia Hutchinson
[email protected]I made this torte for a potluck, and it was a huge success! Everyone loved it.
Achakpa Richard
[email protected]This torte was a little too tart for my taste, but I think that's just because I don't really like rhubarb. The crust was good though.
Akua Linda
[email protected]I love this torte! The rhubarb filling is so refreshing, and the streusel topping is the perfect complement.
Bachilo nantapika Nantapika amade
[email protected]This was my first time making a rhubarb torte, and it turned out great! The instructions were easy to follow, and the torte was delicious.
Ramvilash Mandal
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The rhubarb filling is perfectly balanced between tart and sweet, and the streusel topping is the perfect finishing touch.
Eden Damte
[email protected]This rhubarb torte was a hit with my family! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.