Creamy chocolate cookie with coconut and walnuts. No baking, just put in the refrigerator. This was my grandmother's personal version of this no-bake cookie. This is much richer and a pure chocolate lover's delight.
Provided by JUDYCAROL3
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h17m
Yield 24
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.
- Chill until firm, about 1 hour.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.2 g, Cholesterol 10.6 mg, Fat 12.7 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 32.8 mg, Sugar 16.6 g
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Rooha Zainab
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Mohamed Humaid
[email protected]These cookies are a bit too dense for my taste.
Shafeek Pinarayi
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I would have liked.
Muhamad Akmal
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Hadi Hussain Jan
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Albert Louis
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies still tasted great.
Abdi Jibaar
[email protected]These cookies are a great way to use up leftover bits of butter and sour cream.
Shafik Mutesasira
[email protected]I added some chocolate chips to the batter and they were a nice addition.
Jessah Marie
[email protected]The cookies turned out perfectly golden brown and chewy. The flavor is amazing!
SONNY BROWN
[email protected]I love that these cookies don't require any chilling time. I was able to whip them up in no time.
Abass Ayomi
[email protected]These cookies were a hit at my family gathering. They're so easy to make and taste delicious. I'll definitely be making them again.