GRANDMA'S RAISIN BREAD
My grandmother's famous recipe. She mad it often and we all loved it. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me.
Provided by seesko
Categories Quick Breads
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Place raisins and 2 cups water in sauce pan and bring to boil for five minutes.
- Remove from heat and add 1 cup cold water.
- Let cool until it is lukewarm.
- Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well.
- Add raisins and flour to dry mixture. Mix well.
- Bake in greased and floured cake pan for one hour at 350°F.
- Recipe is great as is or add some cream cheese frosting.
Nutrition Facts : Calories 670.2, Fat 9.6, SaturatedFat 2.4, Sodium 624.5, Carbohydrate 143.4, Fiber 4.1, Sugar 84, Protein 8.2
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SH Gidan
[email protected]This bread was a little dry for my taste.
Mileven
[email protected]I'm not a big fan of raisins, but this bread was still delicious.
Hasnen Khan
[email protected]This is the best raisin bread recipe I've ever tried.
Ernestina Attappih
[email protected]This bread is a family favorite. We make it every year for Christmas.
Amara Radcliffe
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
FA Hickma
[email protected]This bread is delicious! The raisins add a nice sweetness and the glaze gives it a beautiful golden brown crust. I will definitely be making this again.
Marrah Goodman
[email protected]I've never been a big fan of raisin bread, but this recipe changed my mind. The bread is so soft and fluffy, and the raisins are plump and juicy. I will definitely be making this again!
Bianca Lotter
[email protected]This recipe is a great way to use up leftover raisins. The bread is moist and flavorful, and the raisins add a nice sweetness. I will definitely be making this again!
Syed Muhammad Afzal Shah Shirazi
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I especially liked the glaze on top. It gave the bread a nice crunch.
Tusingwire Anita
[email protected]This bread was a disappointment. It was dry and crumbly, and the raisins were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Surya Kafle
[email protected]I've made this raisin bread several times now and it's always a hit. It's so easy to make and the results are always amazing. The bread is soft and fluffy, with just the right amount of sweetness. The raisins add a nice touch of flavor and texture. I
Momin King
[email protected]This raisin bread recipe is a true keeper! It turned out perfectly and was so delicious. The raisins added a nice sweetness and texture to the bread, and the glaze gave it a beautiful golden brown crust. I will definitely be making this again soon.