GRANDMA'S QUAIL
My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.
Provided by Jen Lee
Categories 100+ Everyday Cooking Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
- Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
- Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
- Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.
Nutrition Facts : Calories 779 calories, Carbohydrate 25.3 g, Cholesterol 206.4 mg, Fat 49.9 g, Fiber 0.9 g, Protein 54.2 g, SaturatedFat 15.6 g, Sodium 248 mg, Sugar 0.2 g
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Vivian Ujunwa
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The quail was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SL Music
[email protected]I've made this recipe several times and it's always a hit! The quail is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
pamela petersen
[email protected]I'm not a huge fan of quail, but I thought I'd give this recipe a try. I was pleasantly surprised! The quail was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sunil Pokhrel
[email protected]This recipe was easy to follow and the quail turned out great! The sauce was especially good. I will definitely be making this again.
MD. Habibul Mustafa
[email protected]I'm so glad I found this recipe! The quail was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Dieu Yosuf
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The quail was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Steve Haynes
[email protected]I've made this recipe several times and it's always a hit! The quail is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Kwanele Thabiso
[email protected]I'm not a huge fan of quail, but I thought I'd give this recipe a try. I was pleasantly surprised! The quail was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jonathan
[email protected]This recipe was easy to follow and the quail turned out great! The sauce was especially good. I will definitely be making this again.
Marcus Pressnell
[email protected]I'm so glad I found this recipe! The quail was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Nayon Khin
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The quail was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aziz Ajiz
[email protected]I've made this recipe several times and it's always a hit! The quail is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
rojon mia
[email protected]I'm not a huge fan of quail, but I thought I'd give this recipe a try. I was pleasantly surprised! The quail was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ernie Crumb
[email protected]This recipe was easy to follow and the quail turned out great! The sauce was especially good. I will definitely be making this again.
kiryowa Enoch
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the quail and the sauce. I will definitely be making this again.
Md Ovl
[email protected]This recipe was absolutely delicious! The quail was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.