GRANDMA'S PUMPKIN TEA BREAD
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!
Provided by Kristy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 16
Steps:
- Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.
- In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 36.1 g, Cholesterol 27.9 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 93.3 mg, Sugar 20.6 g
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Nancy Tambeako
[email protected]This bread is a fall classic. It's always a hit with my family and friends.
Amrat Motyani
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
Methu Sk
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Halloween or Thanksgiving.
Wyatt Keierleber
[email protected]I've tried many pumpkin bread recipes, but this one is my favorite. It's easy to make and always turns out perfect.
Furkan Vohora
[email protected]This bread is so moist and flavorful. I love the pumpkin flavor and the spices.
Elaina West
[email protected]I've been making this recipe for years and it's always a winner. It's the perfect fall treat and my family loves it.
Malik Musharaf
[email protected]This bread is a hit with my family and friends. I always get rave reviews when I bring it to potlucks or parties.
Di'Lynn Randolph
[email protected]I've also made this bread into muffins. They're just as delicious as the bread, but they're a little easier to grab and go.
IDK Anime
[email protected]This bread is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then slice it and freeze it. Then I can just pop a slice in the toaster in the morning or afternoon.
RJ TANVIR FF
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Adrian Anca
[email protected]This bread is also really easy to make. I'm not a very experienced baker, but I was able to make this bread without any problems.
Gfcc Cffg
[email protected]I've tried this recipe with both canned pumpkin puree and fresh pumpkin puree, and both work well. I prefer the flavor of fresh pumpkin puree, but canned pumpkin puree is a great option if you're short on time.
Johnny Richard Jr
[email protected]I love the addition of spices in this recipe. They really give the bread a warm and cozy flavor.
Sķ gamer
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Halloween or Thanksgiving.
Charlie Bowes
[email protected]I've made this recipe several times and it always comes out perfect. The bread is so moist and flavorful, and the pumpkin flavor is just right.
Mohamed Aden
[email protected]This pumpkin tea bread is a fall classic! It's moist, flavorful, and perfect for a cozy afternoon snack.