GRANDMA'S PUMPKIN OATMEAL COOKIES
This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd!
Provided by anjelique
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.
- Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
- Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 22.3 g, Cholesterol 14.3 mg, Fat 5.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 100.8 mg, Sugar 13.2 g
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BD Santo
[email protected]I don't like pumpkin, so I didn't really enjoy these cookies. They were too sweet and pumpkin-y for my taste.
Shafin Zehan
[email protected]These cookies were just okay. They were a bit bland and didn't have much flavor.
anab adow
[email protected]These cookies were a bit too dry for my taste. I think I might try adding a little extra butter next time.
Sofía F Tenezaca
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Malik Aryaan
[email protected]These cookies are the perfect balance of pumpkin and oatmeal. They're not too sweet and they have a nice chewy texture.
Michel Kiwan
[email protected]I love the warm spices in these cookies. They're the perfect way to warm up on a cold day.
Viola Wilson
[email protected]These cookies are so good! I could eat them all in one sitting. They're the perfect fall treat.
Wow! Wow! Wubbzy! Central
[email protected]I made these cookies with whole wheat flour and they were still delicious. They're a great healthy snack or breakfast option.
Rabbani Ameen
[email protected]This was my first time making pumpkin oatmeal cookies and they turned out perfect! The recipe was easy to follow and the cookies were delicious. I'll definitely be making them again.
Akay i ug
[email protected]These cookies were easy to make and turned out great. I used old-fashioned oats and they gave the cookies a nice chewy texture. I also added some chopped walnuts for extra crunch.
Ashton Kintzinger
[email protected]I love pumpkin oatmeal cookies and this recipe did not disappoint. The cookies were moist and flavorful, with a nice crispy edge. I added a little extra cinnamon and nutmeg to give them a bit more spice.
Xettri Kanxa
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of pumpkin and oatmeal. I'll definitely be making them again.