GRANDMA'S PUMPKIN ICE CREAM PIE
My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.
Provided by Valetta Gale Cannon
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
- Cover and freeze until firm, about 2 hours.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 29 mg, Fat 14.8 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 446.4 mg, Sugar 39.8 g
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Kinzley
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Obaye Nnkem
[email protected]This pie is the perfect fall dessert. The pumpkin ice cream filling is creamy and flavorful, and the gingersnap crust adds a nice crunch. I would definitely recommend this recipe.
Stephanie Denise Colwell - Washington
[email protected]I'm not a fan of pumpkin pie, but this recipe changed my mind. The ice cream filling is light and fluffy, and the gingersnap crust adds a nice crunch. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Austin Siziba
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Roger McIVER
[email protected]I love this recipe! The pumpkin ice cream filling is so creamy and delicious. I also really like the gingersnap crust. It's the perfect combination of flavors.
Mary Nalubowa
[email protected]This pie is the perfect fall dessert. The pumpkin ice cream filling is creamy and flavorful, and the gingersnap crust adds a nice crunch. I would definitely recommend this recipe.
Hhg Ggg
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
William Azulay
[email protected]This recipe is a great way to use up leftover pumpkin puree. The pie is easy to make and it's always a hit with my family.
Nani Harper
[email protected]I made this pie for my family and they all loved it. The pumpkin ice cream filling was a big hit. I will definitely be making this again.
Sheryl Smith
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Brandon Jimenez
[email protected]This pie is a must-try for pumpkin lovers. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Entertainment Gupshup
[email protected]I'm not a fan of pumpkin pie, but I loved this recipe. The ice cream filling is light and fluffy, and the gingersnap crust is the perfect complement.
Md HALAM
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of pumpkin and gingersnap.
Alkawthar Abdulsalam
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Jan Jan
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The pumpkin ice cream filling was a big hit.
Shahkeel Ahamad
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
tewode tsegaye
[email protected]I love this recipe! The pumpkin ice cream filling is so creamy and delicious. I also really like the gingersnap crust. It's the perfect combination of flavors.
Manii Rajput
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Greg Murray
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The ice cream filling is light and fluffy, and the gingersnap crust adds a nice crunch. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Bruno Effiom
[email protected]This pie was a huge hit at our Thanksgiving dinner! The pumpkin ice cream filling was creamy and delicious, and the gingersnap crust was the perfect complement. I will definitely be making this again next year.