GRANDMA'S PRESSURE COOKER POT ROAST
This makes the best gravy and the most tender roast. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. My favorite part has always been the tender, gravy flavored vegetables.
Provided by 49flavours
Categories Roast Beef
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle salt and pepper on the roast.
- Warm oil in a pressure cooker over medium high heat.
- Add the roast and brown on both sides. Take it off the heat.
- Pour Worcestershire sauce over the roast, and place the onion slices on top. Add potatoes and carrots. Pour in enough water to cover 1" above the roast.
- Put the lid on and heat on high. When the pressure cooker reaches the proper temperature, the rocker will jiggle audibly.
- Adjust the heat to low, or enough to maintain pressure, and keep a slow, steady rocking motion. Cook for 45 minutes to 1 hour. Check on it by lifting the pot and shaking gently to make sure it doesn't cook dry.
- Run the lid under cold water to help release the pressure before unsealing.
Nutrition Facts : Calories 126.4, Fat 2.5, SaturatedFat 0.3, Sodium 506.5, Carbohydrate 24.8, Fiber 3, Sugar 4, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pressure-cooker #stove-top #meat #roast-beef #equipment #4-hours-or-less
You'll also love
Roshan Koirala
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
wolf bomb
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Princess Nwanyi Oma.
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tender meat and flavorful gravy.
Ubaid Maqsood
[email protected]This is the best pot roast recipe I've ever had. The meat is so tender and the gravy is flavorful.
daks 12
[email protected]I've made this recipe several times and it's always a hit. It's a family favorite!
Tanjarul Islam
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
RamenOOdle
[email protected]I love the flavor of the gravy in this recipe. It's so rich and flavorful.
Nila Akhtar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Atif Masood Ch
[email protected]I made this recipe in my slow cooker and it turned out just as well as it does in the pressure cooker.
Umair Raeesumair
[email protected]I used a different cut of meat than the recipe called for and it still turned out great.
Lily Lalonde
[email protected]I added some chopped carrots and celery to the pot roast and it turned out great!
Crystal Pitzer
[email protected]This is the perfect comfort food for a cold winter night.
Hari Karki
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mutshidzi Ramalamula
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Robyn Tendo
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tender meat and flavorful gravy.
Brooklynn Gaming
[email protected]This was my first time making pot roast in a pressure cooker and it was so easy! The meat was cooked to perfection and the gravy was delicious. I'll never make pot roast any other way again.
Khaista Gul
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite! The meat is always fall-off-the-bone tender and the gravy is perfect.
Gabriel Hiinkle
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and juicy, and the gravy was flavorful. I will definitely be making this again.