GRANDMA'S POLISH "HALUSKI"
This is an Old World thrift comfort food. We used to get home-made Kielbasa sausage when I was young from the butcher at Farmers Market. This is filling and children usually love it. It's what I call a "More" dish. There are many versions of this and I came across a many-ingredient one concocted by Guy Fieri of Diners, Drive-Ins...
Provided by Dutch Reyveld
Categories Pasta
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Chop onion and cabbage coarsely. In a large skillet fry the bacon fairly crisp and discard most of the grease, add the butter and slowly make it brown. THIS is an important part. Cook the onion and cabbage over medium heat in the bacon/butter until it's soft, stirring as necessary to prevent burning. This will take quite a while and reduce by about 1/2. Cook the Kielbasa together with this.
- 2. While the above is cooking, boil the noodles to the instructions, drain well and when the cabbage mix is ready, mix it all together. You can now add the optional sour cream if you like.
- 3. I've added about a cup of well rinsed and drained Sauerkraut at times and liked that as well. Optional.
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Samand Jaan
s@hotmail.comOverall, this is a great haluski recipe. It's easy to make and the results are delicious. I highly recommend it!
Tuli Islam
i-tuli@gmail.comThis haluski recipe is a bit time-consuming, but it's worth the effort. It's a delicious and hearty dish.
Waseem Sarwar
s_waseem@aol.comI've never had haluski before, but this recipe made me a fan. It's a great comfort food.
Nightmare Dreamz
nd78@aol.comThis recipe is a great way to use up leftover noodles.
Yadav Avash
a-y91@hotmail.comI'm not a huge fan of cabbage, but this haluski recipe changed my mind. It's so flavorful and delicious.
stri striPlay
s-s12@gmail.comThis haluski recipe is a great way to get your kids to eat their vegetables.
Derrick
derrick24@yahoo.comI followed the recipe exactly and my haluski turned out perfect. I will definitely be making this again.
Adeniran Gideon
g_a@hotmail.frThe haluski turned out a bit too oily for my liking.
Alex Obioma
alex-obioma@hotmail.co.ukThis recipe is a bit bland for my taste. I would add more salt and pepper next time.
Laisani Nawa
nawalaisani@yahoo.comI added some diced ham to my haluski and it was delicious!
Daniel Carbajal
carbajal.daniel67@yahoo.comLove this recipe! It's a great way to use up leftover cabbage.
Bryson Hiza
hiza-b@hotmail.comThis haluski recipe is so easy to follow and the results are amazing. I highly recommend it!
Nicholas Wasta
wn@hotmail.co.ukI made this haluski for dinner last night and it was a big hit with my husband and kids. They loved the crispy noodles and the flavorful cabbage.
tasiu sulaiman
t-sulaiman36@hotmail.comThis recipe is a great way to use up leftover mashed potatoes. I also like to add some shredded cheese to the haluski.
Ohemaa Beauty
beauty_o@gmail.comI've made this haluski recipe several times now and it's always a hit with my family and friends. It's a great dish to serve for a potluck or party.
Glenn Boyd
glenn_boyd@gmail.comThis haluski recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of flavors and textures.