My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
Provided by Elizabeth Wallen
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Add 1 teaspoon baking soda to the persimmon pulp and set aside.
- 2. In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
- 3. Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
- 4. drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
- 5. You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abhi Singh
singh_a53@gmail.comThese cookies look delicious!
Adrian Isham
i@gmail.comI can't wait to try these cookies.
Daniella Fuentes
daniella.fuentes@aol.comThese cookies are worth the effort.
Jon Robinson
jon50@hotmail.co.ukI'll definitely be making these cookies again.
Phillip Mitchell
pm@gmail.comThese cookies are a keeper.
Streat Kashizz
kashizz_s@aol.comI'm so glad I found this recipe!
Suraj Dhakal
s@gmail.comThese cookies are a must-try for any persimmon lover.
Regina R.
regina-r@hotmail.co.ukThese cookies are the perfect treat for a cold autumn day.
Victor Elias
victor_e73@hotmail.comI love the fall spices in these cookies.
Ismu Sinu
s@gmail.comThese cookies are a great way to use up ripe persimmons.
Rosa Estrella
r@yahoo.comI'm not a huge fan of persimmons, but I loved these cookies.
Shahinur Akter
shahinura35@gmail.comThese cookies are so moist and flavorful.
Esti
esti8@yahoo.comI love the unique flavor of these cookies.
Umar TEK
t7@gmail.comThese cookies are delicious! The persimmon flavor is subtle but it really shines through.
MHD MAAHIR ZAIN MRK 42
m_mhd@hotmail.comI've made these cookies several times now and they're always perfect. They're the perfect fall cookie!
Vukile Msadu
msadu-v@yahoo.comI made these cookies for my neighbors and they were a huge hit! They all asked for the recipe.
AKBAR AFGHAN
a.afghan@hotmail.comMy kids loved these cookies! They said they tasted like pumpkin pie, but better.
Hanif Hassan Shaheen
h_shaheen@yahoo.comThese cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh persimmons from my own tree.
Ghufran Ali
a.ghufran@gmail.comI've never had persimmon cookies before, but these were amazing! The texture was perfect and the flavor was out of this world.
Apriel Wormly
a62@yahoo.comThese cookies were a huge hit at my holiday party! Everyone raved about how delicious and unique they were.