GRANDMAS PERSIMMON COOKIES
My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
Provided by Elizabeth Wallen
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Add 1 teaspoon baking soda to the persimmon pulp and set aside.
- 2. In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
- 3. Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
- 4. drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
- 5. You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abhi Singh
[email protected]These cookies look delicious!
Adrian Isham
[email protected]I can't wait to try these cookies.
Daniella Fuentes
[email protected]These cookies are worth the effort.
Jon Robinson
[email protected]I'll definitely be making these cookies again.
Phillip Mitchell
[email protected]These cookies are a keeper.
Streat Kashizz
[email protected]I'm so glad I found this recipe!
Suraj Dhakal
[email protected]These cookies are a must-try for any persimmon lover.
Regina R.
[email protected]These cookies are the perfect treat for a cold autumn day.
Victor Elias
[email protected]I love the fall spices in these cookies.
Ismu Sinu
[email protected]These cookies are a great way to use up ripe persimmons.
Rosa Estrella
[email protected]I'm not a huge fan of persimmons, but I loved these cookies.
Shahinur Akter
[email protected]These cookies are so moist and flavorful.
Esti
[email protected]I love the unique flavor of these cookies.
Umar TEK
[email protected]These cookies are delicious! The persimmon flavor is subtle but it really shines through.
MHD MAAHIR ZAIN MRK 42
[email protected]I've made these cookies several times now and they're always perfect. They're the perfect fall cookie!
Vukile Msadu
[email protected]I made these cookies for my neighbors and they were a huge hit! They all asked for the recipe.
AKBAR AFGHAN
[email protected]My kids loved these cookies! They said they tasted like pumpkin pie, but better.
Hanif Hassan Shaheen
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh persimmons from my own tree.
Ghufran Ali
[email protected]I've never had persimmon cookies before, but these were amazing! The texture was perfect and the flavor was out of this world.
Apriel Wormly
[email protected]These cookies were a huge hit at my holiday party! Everyone raved about how delicious and unique they were.