GRANDMAS PERSIMMON COOKIES

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Grandmas Persimmon Cookies image

My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!

Provided by Elizabeth Wallen

Categories     Cookies

Time 30m

Number Of Ingredients 12

1 c persimmon pulp (hachiya persimmon) do not use japanese small persimmons
1 c raisins
1 c walnuts or pecans
1/2 c butter
1 tsp vanillia
1/2 tsp each of cinnamon,nutmeg and ground cloves
1/2 tsp salt
1 large egg beaten
1 c sugar
1/2 c light brown sugar
1 tsp baking soda
2 c all purpose flour

Steps:

  • 1. Add 1 teaspoon baking soda to the persimmon pulp and set aside.
  • 2. In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
  • 3. Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
  • 4. drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
  • 5. You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.

Abhi Singh
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These cookies look delicious!


Adrian Isham
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I can't wait to try these cookies.


Daniella Fuentes
daniella.fuentes@aol.com

These cookies are worth the effort.


Jon Robinson
jon50@hotmail.co.uk

I'll definitely be making these cookies again.


Phillip Mitchell
pm@gmail.com

These cookies are a keeper.


Streat Kashizz
kashizz_s@aol.com

I'm so glad I found this recipe!


Suraj Dhakal
s@gmail.com

These cookies are a must-try for any persimmon lover.


Regina R.
regina-r@hotmail.co.uk

These cookies are the perfect treat for a cold autumn day.


Victor Elias
victor_e73@hotmail.com

I love the fall spices in these cookies.


Ismu Sinu
s@gmail.com

These cookies are a great way to use up ripe persimmons.


Rosa Estrella
r@yahoo.com

I'm not a huge fan of persimmons, but I loved these cookies.


Shahinur Akter
shahinura35@gmail.com

These cookies are so moist and flavorful.


Esti
esti8@yahoo.com

I love the unique flavor of these cookies.


Umar TEK
t7@gmail.com

These cookies are delicious! The persimmon flavor is subtle but it really shines through.


MHD MAAHIR ZAIN MRK 42
m_mhd@hotmail.com

I've made these cookies several times now and they're always perfect. They're the perfect fall cookie!


Vukile Msadu
msadu-v@yahoo.com

I made these cookies for my neighbors and they were a huge hit! They all asked for the recipe.


AKBAR AFGHAN
a.afghan@hotmail.com

My kids loved these cookies! They said they tasted like pumpkin pie, but better.


Hanif Hassan Shaheen
h_shaheen@yahoo.com

These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh persimmons from my own tree.


Ghufran Ali
a.ghufran@gmail.com

I've never had persimmon cookies before, but these were amazing! The texture was perfect and the flavor was out of this world.


Apriel Wormly
a62@yahoo.com

These cookies were a huge hit at my holiday party! Everyone raved about how delicious and unique they were.