GRANDMA'S PECAN PIE
The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!
Provided by Roda Laser
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Cream butter until light & fluffy; gradually add sugar - beating after each addition.
- 3. Add eggs - one at a time.
- 4. Add remaining ingredients in order listed - beat after each addition.
- 5. Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
- 6. Allow to cool completely before serving.
- 7. HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #southern-united-states #easy #holiday-event #pies #nuts #dietary #christmas #4-hours-or-less
You'll also love
Khamosh Halak
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Ed camp
[email protected]This pecan pie is delicious! The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Teresa Balogh
[email protected]I love this recipe! The pie is always perfect and it's so easy to make.
surenmilan Darai
[email protected]This is my go-to recipe for pecan pie. It's always a hit with my family and friends.
aaron thibodeaux
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it, even my aunt who doesn't usually like pecan pie.
Sandra Livermore
[email protected]I'm not a big fan of pecan pie, but this one is really good. The filling is not too sweet and the crust is perfect.
Rana Irfan
[email protected]This pie is so delicious! The filling is smooth and creamy, and the pecans add a nice crunch. I highly recommend this recipe.
Phumulani Dlamini
[email protected]I've been making this pecan pie for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zubair Ibrahim
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it, even my picky cousin. The recipe was easy to follow and the pie turned out perfectly.
Hassan Aayan
[email protected]This pecan pie is the best I've ever had! The filling is rich and decadent, and the crust is flaky and buttery. I'll definitely be making this again.