GRANDMA'S OYSTER ROLL
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Provided by rebecca684
Categories Spreads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Soften cream cheese and add next 4 ingredients plus olives.
- Spread on wax paper and chill in frig till hardened.(make long rectangle).
- Remove from frig and spread with oysters and pecans.
- Roll into log form and garnish with parsley and paprika.
- Chill in Frig. Serve with assorted crackers.
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Tiffany Jacobs
[email protected]These rolls are so good, I can't believe I've never had them before.
Dynasty Forlife
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Rowan Afrikaner
[email protected]These rolls are a bit pricey to make, but they're worth every penny.
Mason Mcveagh
[email protected]I love the combination of flavors in this recipe. The oysters, sauce, and bread all work together perfectly.
Ahmad Farrat
[email protected]These rolls are perfect for a summer cookout. They're light and refreshing.
Lebogang Khumalo
[email protected]I used frozen oysters for this recipe and they turned out great. Just make sure to thaw them before cooking.
aliyyah newson
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The rolls are so delicious.
Raj kumar Raj kumar
[email protected]I made these rolls for my family and they loved them. They said it was the best oyster roll they've ever had.
Olivia Gilbert
[email protected]These rolls are so good, I could eat them every day.
Ahsan tanoli
[email protected]I love that this recipe uses fresh oysters. It makes a big difference in the flavor.
Baby Bou
[email protected]I've made these rolls several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Mohammad Basharat
[email protected]These rolls are a bit messy to eat, but they're totally worth it. The flavor is amazing.
Nhlanhla Dlamini
[email protected]I'm not a big fan of oysters, but I loved these rolls. The sauce is so good that it even made me enjoy the oysters!
amari Khan
[email protected]This recipe is so versatile. You can add different toppings to the rolls, like bacon, cheese, or lettuce.
Matthew Eiermann
[email protected]I made these for a party and they were a hit! Everyone loved them.
Idan Kokh
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. The rolls were crispy and golden brown.
fatuum mohamed
[email protected]I added some Old Bay seasoning to the sauce for a little extra kick. It was perfect!
ashley morales-white
[email protected]The oysters were perfectly cooked and the sauce was flavorful. This recipe is a keeper!
Hammadawais Hammadawais
[email protected]These oyster rolls were so delicious and easy to make! I'll definitely be making these again!