GRANDMA'S ONION SQUARES
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. -Janet Eddy, Stockton, California
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper., Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions., Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajid Ali
[email protected]I'm so glad I tried this recipe! These onion squares are delicious and so easy to make. I'll definitely be making them again.
Sonia Milik
[email protected]These onion squares are a waste of time and ingredients. They're not worth the effort.
Aiden Bowers
[email protected]I'm not sure what I did wrong, but my onion squares came out really dry. I think I might have overcooked them.
UNIX1970
[email protected]These onion squares are way too time-consuming to make. I won't be making them again.
Karen Bonham
[email protected]I followed the recipe exactly and my onion squares turned out really greasy. I think I'll try baking them instead of frying them next time.
loulou the cat
[email protected]I thought these onion squares were just okay. They weren't as flavorful as I expected.
Tang Louis
[email protected]These onion squares are a bit too spicy for me. Next time I'll use less chili powder.
Peachy Princess
[email protected]I'm allergic to eggs, so I used a flax egg instead. The onion squares still turned out great.
Daivian Williams
[email protected]I've made these onion squares gluten-free by using gluten-free flour. They turned out just as delicious.
FF,SiFAT, GeMiG
[email protected]I added some chopped bacon to these onion squares and they were amazing! The bacon added a nice smoky flavor.
Obinna Kizito
[email protected]These onion squares are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Haseeb Aslam
[email protected]I love that these onion squares are baked instead of fried. It makes them a healthier option.
Stefan Dubljevic
[email protected]These onion squares are a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Aqeel ishaq Qureshi
[email protected]I'm not a big fan of onions, but I actually really enjoyed these onion squares. They're not too oniony and the spices really balance out the flavor.
samoal hanif
[email protected]These onion squares are the perfect appetizer. They're crispy, flavorful, and addictive.
blackexplodes
[email protected]I made these onion squares for my Super Bowl party and they were a huge success! Everyone loved them.
Ayesha Tufail
[email protected]These onion squares are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Neko Toylover
[email protected]I've been making these onion squares for years and they're always a crowd-pleaser. The combination of sweet onions and savory spices is irresistible.
Olamide Kelly
[email protected]These onion squares were a hit at my last potluck! They disappeared in minutes.