GRANDMA'S ONION RINGS (SOUTHERN STYLE)

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Grandma's Onion Rings (Southern Style) image

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

Provided by Jean Fritz

Categories     Side Dish     Vegetables     Onion

Time 33m

Yield 6

Number Of Ingredients 8

1 quart oil for frying, or as needed
2 cups all-purpose flour
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
3 egg whites
1 cup milk
1 tablespoon white vinegar
3 large sweet onions, peeled and sliced into thick rings

Steps:

  • Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
  • Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
  • Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
  • Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 41.3 g, Cholesterol 3.3 mg, Fat 16 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 823.7 mg, Sugar 5.3 g

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