GRANDMA'S OLD SCHOOL, CROCK POT TANGY CHICKEN
My grandmother many years ago shared this recipe w/ me. She said it was 1 of the many she had for those days when most people didn't have any money to spare and would make do w/ whatever they had in the house. It has become a big favorite around here!
Provided by sherry monfils
Categories Chicken
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Spray the liner of a 4-5 quart slow cooker w/ olive oil cooking spray. You can either cook the chicken w/ the skin on or off, I cook them w/ the skin and take the skin off when done cooking. It keeps the chicken very moist.
- 2. Pat chicken dry w/ paper towels and sprinkle w/ salt, pepper & Italian herb mix. Place chicken in slow cooker.
- 3. In medium sized bowl, whisk together remaining ingredients. Pour sauce over chicken. Set the cooker on low for 6 hrs. You can cook at high for 4 hrs but I find the meat falls right off the bone if cooked on low. Do NOT open and stir, just let it cook. You can serve this over rice, noodles, mashed potatoes or whatever you like. Just spoon some of the sauce over the chicken & watch people lick their fingers w/ smiles on their faces!
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Mr Umer
[email protected]I will definitely be making this again.
abdalqader amerah
[email protected]This is my new favorite chicken recipe!
Sfwrtd445
[email protected]This recipe is a winner!
Karlee McFarlane
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Sydney Dunivant
[email protected]This was a great recipe! The chicken was so tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
MG GAMER YT
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is so tender and juicy, and the sauce is tangy and flavorful. I love serving it over rice or mashed potatoes.
Dahlia Stoddart
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually make it with boneless, skinless chicken breasts, but it's also great with bone-in chicken.
David Spencer
[email protected]This recipe is a winner! The chicken was so tender and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a hit with my family.
Pete yanez
[email protected]I made this recipe for dinner last night, and it was a huge hit with my family. The chicken was so tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Junal Ahomod
[email protected]This is my go-to recipe for chicken. It's so easy to make, and the results are always delicious.
Md. Miraj Sharif
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is tangy and flavorful. I usually serve it over rice, but it's also great on its own.
Sylvia Chris Sylvia Chris
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and the results are always delicious.
Slo why
[email protected]This was a great recipe! I made it for a potluck, and it was a huge success. Everyone loved it.
Finn MCool
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was moist and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Almamie Jawara
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a hit with my family.