GRANDMA'S OLD FASHIONED RAISINS CAKE
No cake mix here,,, for Gram's, she starts from scratch.She always brought this cake to picnics and BBQ,s- This cake keeps well for weeks she says- but we have no way of telling for sure- it always disappears the same day! lol!
Provided by Pat Duran
Categories Cakes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Grind salt pork(all fat) Pour boiling water over and let stand till lukewarm. Stir in sugar, molasses, egg, soda and spices. Add flour and raisins. Mix well. Pour in well greased tube or deep loaf pans. Bake in 300^ oven for 1 1/2 to 2 hours or till tested done. --- Easy Method: Reduce water to 1 cup For the salt pork -substitute 1 cup shortening 1 teas. salt 9 oz. condensed mincemeat and prepare with remaining ingredients above Follow according to directions above for baking.
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Abdullah Qaiser
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. It's so easy to make and it turned out perfect.
Nabasirye Rose
[email protected]I've been making this cake for years and it's always a favorite. It's so moist and fluffy, and the raisins add a nice touch of sweetness. I also love that it's not too sweet, so it's perfect for breakfast or dessert.
Mustepha gowon
[email protected]This cake is a classic. It's simple to make and it always turns out delicious. I love the addition of raisins, which give it a chewy texture and a touch of sweetness.
Gaming with tikka
[email protected]I love this cake! It's so moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Md Shahed Hossain
[email protected]This cake is easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack. It's always a hit.
blivets
[email protected]I'm not a big fan of raisins, but I decided to try this cake anyway. I'm so glad I did! The raisins were not overpowering at all, and they added a nice texture to the cake. I'll definitely be making this cake again.
Judy Mills
[email protected]This cake is a great way to use up leftover raisins. I had a bunch of raisins that were about to go bad, so I decided to make this cake. It turned out great! The raisins added a nice sweetness and chewiness to the cake.
Raheel Ahmad
[email protected]I've been making this cake for years and it's always a favorite. It's so moist and fluffy, and the raisins add a nice touch of sweetness. I also love that it's not too sweet, so it's perfect for breakfast or dessert.
Eddie Lafrosh
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. It's so easy to make and it turned out perfect.
Mandisa Sijila
[email protected]This cake is a classic for a reason! It's so moist and flavorful, with a perfect crumb. I love the addition of raisins, which give it a chewy texture and a touch of sweetness. I've made this cake several times now, and it's always a hit with my famil