GRANDMA'S OLD FASHIONED OATMEAL BREAD
Prep time includes time for first and second rising.
Provided by Linda Murray
Categories Other Breads
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. In large bowl, pour boiling water over oatmeal and shortening. Let stand until lukewarm.
- 2. Dissolve yeast in lukewarm water and molasses in small bowl.
- 3. Sift flour and salt together.
- 4. Add dissolved yeast to rolled oats mixture, then add flour. Mix well. Knead thoroughly. Brush top with melted butter or oil (I use olive oil). Place in large greased bowl. Let rise until double in bulk, about 2 hours.
- 5. Shape into 2 loaves. Place in buttered bread pans. Spread evenly. Let rise again until nearly doubled in bulk, about 1-1/2 hours.
- 6. Bake in preheated 450 degree F oven for 10 minutes. Reduce heat to 325 degrees F and bake about 1 more hour.
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Fareed Bhatti
[email protected]This bread is perfect for a quick and easy breakfast.
Samaun kobir Siyam
[email protected]This bread is a great way to get your kids to eat oatmeal.
Badru Ahmad
[email protected]This bread is a bit too sweet for my taste, but it's still really good.
Al Mahdy
[email protected]This bread is a great way to use up leftover oatmeal.
Big Perry
[email protected]This bread is so easy to make, even a beginner baker can handle it.
Ranavira Rana
[email protected]I made this bread with whole wheat flour and it turned out great! It's a healthier alternative to the traditional recipe.
Rimsha Arshad
[email protected]This bread is a bit too dry for my taste.
Nomii Abbasi
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this bread.
Tim Mack
[email protected]This bread is perfect for a picnic or potluck.
Itx Minii
[email protected]This bread is a great make-ahead breakfast. I like to slice it and freeze it, then toast it in the morning.
Nimot Idera
[email protected]I've made this bread with different types of fruit and it's always delicious. It's a great way to use up whatever fruit you have on hand.
HAZRAT ALI KAKAR
[email protected]This bread is a bit too dense for my taste.
Bey Santillan
[email protected]I love the crispy crust on this bread.
Tiffany Hackwith
[email protected]This bread is a great way to get your kids to eat oatmeal.
M.Asif
[email protected]I made this bread with almond milk and it turned out great! It's a great dairy-free option.
MURSHAD _047
[email protected]This bread is a bit too sweet for my taste.
Omar Nabil
[email protected]I've made this bread several times now and it always comes out perfect. It's a great way to use up leftover oatmeal.
amanda tizzard
[email protected]This bread is so easy to make! I had it in the oven in 10 minutes.
Edgar McGill
[email protected]This oatmeal bread is a delicious and hearty breakfast treat. I love the nutty flavor of the oats and the sweetness of the raisins.