GRANDMA'S OATMEAL RAISIN COOKIES RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 9
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.
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Kate Rice
[email protected]These cookies are a classic for a reason. They're simple to make and they always turn out delicious.
Gilheart Ampong
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Irene Sumaye
[email protected]These cookies were a disaster. They were dry and crumbly, and the raisins were hard and chewy. I had to throw the whole batch away.
Stella Koli
[email protected]These cookies were a little too sweet for my taste. I also found the raisins to be a bit too chewy. Overall, they were just okay.
Karen Jackson
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these were actually really good. The cookies were soft and chewy, and the raisins were plump and juicy. I'll definitely be making these again.
Jiyalal Yadav
[email protected]These cookies are a classic for a reason. They're simple to make and they always turn out delicious. I love the way the oats and raisins give them a chewy texture.
Cherry Bombshell
[email protected]I love these cookies! They're so soft and chewy, and the raisins add a nice touch of sweetness. I always make a double batch because they disappear so quickly.
Ma hujaifa Babu
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. They're the perfect cookie for any occasion.
Ditte Lindsey
[email protected]These cookies are delicious! The perfect balance of oats, raisins, and spices. They're soft and chewy, and they taste like they came from a bakery.
Whitney Wallace
[email protected]I've never been a fan of oatmeal raisin cookies, but these were actually pretty good. The cookies were soft and chewy, and the raisins were plump and juicy.
TAEE JOHNSON
[email protected]These cookies were a disappointment. They were dry and crumbly, and the raisins were hard and chewy. I won't be making these again.
Ronald Mcdaniel
[email protected]These cookies are good, but they're not my favorite. I found them to be a little too sweet and the raisins were a bit too chewy.
saso tadros
[email protected]I'm not a big fan of oatmeal raisin cookies, but these were actually really good. The cookies were soft and chewy, and the raisins were plump and juicy.
Rafi Islam
[email protected]These cookies are so soft and chewy. I love the way the raisins burst in my mouth. They're the perfect comfort food.
Safid Ahmed
[email protected]I made these cookies for my family and they loved them! They said they were the best oatmeal raisin cookies they've ever had.
hasan kgck
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices. They're perfect for a quick snack or dessert.
Irena Vender
[email protected]I've made these cookies a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
susan kibowen
[email protected]These cookies were a hit! They were soft and chewy, with the perfect amount of sweetness. The raisins added a nice touch of texture and flavor. I will definitely be making these again.