GRANDMA'S OATMEAL DROP COOKIES
Make and share this Grandma's Oatmeal Drop Cookies recipe from Food.com.
Provided by Steve-0 2
Categories Drop Cookies
Time 50m
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- First, mix the following together thoroughly in a blender: shortening, eggs, sugar and molasses.
- ** I find its easier to measure the molasses when hot, so I stick the bottle in the microwave for a few seconds, and heat up my metal measuring spoon on the stove (careful).
- Second, in a separate bowl, sift together the following: flour, soda, salt and cinnammon.
- After these are sifted, slowly add them to the mixer with the ingredients from the first step.
- Mix until fairly smooth, no lumps.
- Fold in the oats and raisins.
- This is pretty tough on the mixer, so unless you have a good one, you may want to do this by hand.
- To bake, drop rounded teaspoonfuls (or whatever size cookies you want) on a lightly greased baking sheet, approx 2" apart.
- I like to press the center of the cookie down a bit, so it cooks evenly.
- Cook for approximately 8 minutes.
- Notes: The cookies should be very soft, and even look un-cooked when you take them out of the oven.
- -Don't worry, let them cool, and you'll be rewarded with an amazing, chewy, tasty cookie.
- -Of course, if you prefer hard cookies, cook approx 2 minutes longer, but I recommend the chewy version.
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Rehan Baloch
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Chantal pillay Chantal
[email protected]These cookies are so good, I could eat them every day.
Brandon Mcrae
[email protected]I'm always looking for new and easy cookie recipes. This one is definitely a keeper.
G Z
[email protected]These cookies are the perfect size for a quick snack. I love that I can just grab one and go.
Michelle forster
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. The cookies still turned out great.
Vance Brown
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nasib Rahman
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
Kayla Hood
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch in my freezer.
Debbie Martin
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Apdilaahi apdi Apdilaahi
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and just sweet enough.
SB Sujoy Ratno
[email protected]I love the way these cookies smell when they're baking. It makes my whole house smell amazing.
Ben
[email protected]These cookies are so addictive! I can't stop eating them.
BD Cricket
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I guess I'll have to try again.
Sean Farley
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
matthews Kaden
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Zachary Forcher
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you end up with delicious cookies.
Saeed Nadan
[email protected]These cookies were a bit too dry for my taste. I think I'll add some extra butter next time.
Hammad Qureshi
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. They were soft and chewy, with a nice flavor.
Robert Mokandu
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the chewy texture and the oatmeal flavor.