GRANDMA'S OATMEAL CAKE
Great recipe to end any dinner or buffet meal -with this moist and creamy cake. Your friends and relatives will be asking you for the recipe so have a few printed up ahead.
Provided by Pat Duran
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Stir together the boiling water and oatmeal until there are no lumps, and let cool in refrigerator. (you can use leftover oatmeal if desired, use at room temperature). Combine sugars,oleo and eggs beat well then add the flour, cinnamon, soda and salt. Blend well then add cooled oatmeal and blend well. Pour into sprayed 9x13-inch cake pan. Bake in 350^ oven for 40-50 minutes. --- Frosting: In a small saucepan combine butter,sugar and milk, heat to boiling. Remove from heat add vanilla, coconut and pecans. Spread on cake while it is still warm.
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Milan Bannister
[email protected]This cake is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift that they will appreciate.
MD BRECK
[email protected]This cake is a great way to warm up on a cold day. It's warm and comforting, and it will make you feel cozy inside.
Tiffany Dajo
[email protected]This cake is a great way to satisfy your sweet tooth without feeling guilty. It's made with healthy ingredients, so you can feel good about eating it.
Ntando Mkhize
[email protected]This cake is a great way to get your daily dose of fiber. Oats are a good source of fiber, and this cake is a great way to get your daily dose.
Abdalla Mohamud
[email protected]This cake is a great way to use up leftover applesauce. I always have a few jars of applesauce in my pantry, and this cake is a great way to use it up.
Danny Lee
[email protected]This cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Louis Gonzalez
[email protected]I made this cake for my friends and they all loved it! They said it was the best oatmeal cake they've ever had.
Yusuf Abulesowo
[email protected]This cake is a great way to get your kids to eat their oatmeal. My kids love it and they don't even realize they're eating oatmeal.
Tayub Mohammed
[email protected]This cake is a great make-ahead breakfast. I usually make it on the weekend and then eat it throughout the week.
Sharifh 77
[email protected]I love the flavor of this cake. The spices give it a warm and comforting taste.
David HERMANN
[email protected]This cake is perfect for a breakfast or brunch. It's hearty and filling, and it keeps me full all morning long.
Wilfred Mungai
[email protected]I made this cake for my kids and they loved it! They said it was the best oatmeal cake they've ever had.
Proloy Dey
[email protected]This cake is a great way to use up leftover oatmeal. I always have a few cups of cooked oatmeal in my fridge, and this cake is a great way to use it up.
M0ntejo Joaquin
[email protected]I love how easy this cake is to make. I can usually whip it up in about an hour.
Arlo Kilcoyne
[email protected]This cake is perfect for a cozy fall day. It's warm and comforting, and the spices give it a wonderful flavor.
phina twigyi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and moist, and the oats gave it a great texture.
Noman jani Jani
[email protected]This is my new favorite oatmeal cake recipe! It's so easy to make and it always turns out perfectly.
Christopher Wells
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Euphemia Sibanda
[email protected]This oatmeal cake was a hit with my family! It was moist and flavorful, and the oats gave it a nice texture. I will definitely be making this again.