GRANDMA'S NORWEGIAN KRINGLA
Number Of Ingredients 7
Steps:
- Mix the flour, baking powder, salt, and sugar together. Cut the melted butter into these dry ingredients. Combine the buttermilk and soda, and add to the mixture. Stir well and work with your hands forming it into a ball. Chill for 2-3 hours. On a floured cutting board or pastry cloth, roll a piece of dough the size of an egg into a long strip about 9 inches long and about a 1/2 inch in diameter. Twist the dough into a figure eight, with one circle smaller than the other. Fold the smaller circle over the larger one, and pinch the two loose ends to the circles. Lay on a lightly greased cookie sheet and bake for 8-10 minutes at 450°F until bottom is golden brown. Serve as soon as they're cool enough to handle. Spread with butter and serve with coffee. Store in tightly covered container. In camp I put the kringlas on an aluminum pizza pan and bake them in my 16-inch Dutch oven. In order to get the high heat required, I preheat the lid with about 35 briquets. I use about 12-14 briquets underneath and bake for about 12-14 minutes.
Nutrition Facts : Nutritional Facts Serves
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njiger vlasanivivic
[email protected]This kringla was amazing! It was so light and fluffy, and the filling was to die for.
Upul Priyantha
[email protected]I made this kringla for my family and they loved it! It was so easy to make and it turned out so beautiful.
Lance Paliza
[email protected]This kringla was a bit time-consuming to make, but it was worth it. It was so delicious!
Wonde_ Abush
[email protected]I'm so glad I found this recipe. This kringla is now my go-to dessert.
pearlmelody Machacha
[email protected]This kringla was perfect! It was the hit of my party.
Omair Mohammed Hasanuddin
[email protected]This kringla was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ali Azan
[email protected]I've never made kringla before, but this recipe was so easy to follow. It turned out great!
Izekor Esther
[email protected]This kringla was amazing! It was so light and fluffy, and the filling was to die for.
Hayatullah Niazii
[email protected]I'm not sure what I did wrong, but my kringla turned out really dense. It was still tasty, but it wasn't what I was hoping for.
Hamza Ghauri
[email protected]This kringla was delicious! The dough was so flaky and the filling was so flavorful.
Saaimjee Saaimjee
[email protected]I made this kringla for my family and they loved it! It was so easy to make and it turned out so beautiful.
Furqan Aslam M. Aslam
[email protected]This kringla was a bit dry. I think I overcooked it a bit. But the flavor was still good.
Amjad Babbar786
[email protected]I've made this kringla several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The dough is so soft and fluffy, and the filling is delicious.
Sajid Guli
[email protected]This kringla was a hit! I made it for a party and everyone loved it. It was so delicious and flaky, and the filling was perfect. I will definitely be making this again.