GRANDMA'S NOODLE KUGEL
This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light', and the milk to skim. I'd love suggestions for ways to lighten it even more. UPDATE: In an effort to recreate a sweet topping I tasted on another relative's kugel, I came up with a new optional oatmeal topping. I like it a lot better than the cornflakes or plain.
Provided by karen
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Use the butter to grease a 9 x 11 glass baking dish.
- Add the rest of the butter to the hot noodles, and stir until melted.
- Add sour cream and cottage cheese to the noodles.
- Pour the noodles into the baking dish.
- Beat the eggs in a separate bowl. Add milk to the eggs and beat. Add sugar and stir. Pour over the noodles.
- If using oatmeal topping, melt butter in frying pan, then add oatmeal and brown sugar. Still until brown sugar dissolves and oatmeal is coated.
- Sprinkle either the crushed cornflakes (eliminate the butter & brown sugar) or oatmeal topping over the noodles.
- Bake for 40-45 minutes. Do not make in advance of when you plan to bake. The noodles will absorb the liquids and it will come out dry. It is done when some of the noodles on the top are just barely starting to lightly brown.
- Serve immediately.
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Nkele Motsweta
[email protected]I'm not a huge fan of noodles, but I really enjoyed this noodle kugel. The flavors are well-balanced and the texture is great.
shayed Mal
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make for a crowd.
emily ochieng
[email protected]I love the combination of noodles, eggs, and cheese in this noodle kugel. It's the perfect comfort food.
Md sagur Khan
[email protected]This is the best noodle kugel recipe I've ever tried. It's so flavorful and moist.
Mmamokone Malemela
[email protected]This noodle kugel is a delicious and easy-to-make dish. I highly recommend it!
Black Boy-2
[email protected]I've never made noodle kugel before, but this recipe made it so easy. It turned out perfect and my family loved it!
Dr Krishna
[email protected]This noodle kugel is a great recipe for beginners. It's easy to follow and the results are always delicious.
joshua green
[email protected]I love that this noodle kugel can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
kurdish Man99
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make for a crowd.
Shanti Khadka
[email protected]I'm not a huge fan of noodles, but I really enjoyed this noodle kugel. The flavors are well-balanced and the texture is great. I'll definitely be making it again.
VloneRxinz
[email protected]This noodle kugel is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a dollop of sour cream.
Micheal Mwebe
[email protected]I made this noodle kugel for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Dc Gujjar
[email protected]This was my first time making noodle kugel and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. My family loved it!
Courage Oz
[email protected]I've made this noodle kugel several times now and it's always a hit. The flavors are spot-on and the texture is perfect. I highly recommend it!
Lal Miya
[email protected]This noodle kugel recipe is a keeper! It's so easy to make and it always turns out delicious. I love that it can be made ahead of time and reheated, which makes it perfect for busy weeknights.