GRANDMA'S NO ROLL PIE CRUST
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old
Provided by Lisa Walker
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil
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Cedric Mukasa
[email protected]This is the best pie crust I've ever had! It's so flaky and flavorful, and it holds up perfectly to any filling. I've used it for both sweet and savory pies, and it's always been a hit. Thanks for sharing this amazing recipe!
Adepoju Clement
[email protected]This is my new favorite pie crust recipe! It's so easy to make and it always turns out perfect. The crust is flaky and delicious, and it's the perfect complement to any filling. I highly recommend this recipe.
eber matias
[email protected]I love this no-roll pie crust recipe! It's so quick and easy to make, and the crust always turns out perfectly flaky and golden brown. I've used it for both sweet and savory pies, and it's always been a hit with my family and friends.
Eliana Black
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. The crust is flaky and golden brown, and it's the perfect complement to any filling. I highly recommend this recipe.
Calvince Odhiambo
[email protected]I'm not a baker, but I was able to make this pie crust with no problem. It was so easy to follow and the results were amazing. The crust was flaky and delicious, and it held up perfectly to the filling. I'll definitely be using this recipe again.
Nikita Kleymenov
[email protected]This pie crust is amazing! It's so easy to make and it tastes delicious. I've used it for both sweet and savory pies, and it's always been a hit. I highly recommend this recipe.
MIREMBE MONICA
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out great. I've used it for everything from apple pie to pumpkin pie, and it's always been a hit. Thanks for sharing!
Md Merajul Islam Niloy
[email protected]I was skeptical at first, but this no-roll pie crust really works! The crust was so easy to make and it turned out perfectly. I used it for a chicken pot pie and it was a huge hit with my family. I'll definitely be using this recipe again.
Umrao Jang
[email protected]This pie crust is a game-changer! I used to dread making pies because of the crust, but now I can whip one up in no time. The crust is always flaky and delicious, and it's so easy to work with. I've even started making pies for potlucks and parties,
Melvin Olaco
[email protected]I love this recipe! It's so quick and easy to make, and the crust always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit. Thanks for sharing!
SushilLama LamaSushil
[email protected]This no-roll pie crust is a lifesaver! I'm not the best baker, but this recipe was so easy to follow and the results were amazing. The crust was flaky and golden brown, and it held up perfectly to the filling. I'll definitely be using this recipe aga