GRANDMA'S NO-ROLL-CRUST CHOCOLATE PIE
I like this because I'm not very good with rolling out pie crusts and the prep time and cook time are fast when you need something on the run. I also wanted to share the recipe because it's very old. My grandma said this has been passed on for a very long time. I have added the chocolate pudding and Cool Whip to make it an even faster recipe.
Provided by Jeff Neidecker
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the oil and milk into the flour, sugar, and salt.
- Blend the mixture.
- Press into the pie pan with your fingers.
- Make a design with a fork if wanted.
- Bake 15 minutes at 375°F.
- Cool and fill with pudding and frost with Cool Whip.
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Chris Gramm
[email protected]This pie is perfect for a special occasion. It's so easy to make and it always impresses my guests.
Taha Beghibegh
[email protected]The chocolate pie was a bit too rich for my taste, but my family loved it.
Mariam Chatat
[email protected]This pie was so delicious! I will definitely be making it again.
JL Robin Khan
[email protected]I followed the recipe exactly and the pie turned out great! I loved the no-roll crust.
Devilisa Warner
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I will not be making this again.
Johnson Abonu
[email protected]The crust was a little dry, but the filling was delicious. I will try again with a different crust recipe.
Ali Khan786
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Rovaid Hamdard
[email protected]I was looking for a chocolate pie recipe that was easy to make and this one fit the bill. The pie was delicious and the crust was perfect.
Jahanjir Alom
[email protected]This pie is so easy to make and it tastes amazing. I love that I don't have to roll out the crust.
Mahi Alom Musa
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Tofunmi Olanlokun
[email protected]This chocolate pie was a hit! The no-roll crust was so easy to make and the filling was rich and decadent. I will definitely be making this again.