GRANDMA'S NO-BAKE CHEESECAKE
This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it but the overall taste is the same. Blue Ribbon flavor for years of happy memories!
Provided by Jennifer Horrace
Categories Desserts Cakes Cheesecake Recipes
Time 4h11m
Yield 8
Number Of Ingredients 6
Steps:
- Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
- Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
- Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
- Refrigerate cheesecake until set, 4 to 5 hours.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 43.4 mg, Fat 29 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 264.1 mg, Sugar 40.1 g
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MD Emon Chowdhury
[email protected]I'm so glad I found this recipe. It's the perfect no-bake cheesecake.
Amber Lang
[email protected]This cheesecake is a keeper! I'll definitely be making it again and again.
Malik aqeel langrial
[email protected]I've tried a few different no-bake cheesecake recipes, and this one is by far the best. It's so easy to make, and it always turns out perfectly.
luis banuelos
[email protected]This cheesecake is perfect for any occasion. I've made it for birthday parties, potlucks, and even just as a special treat for my family.
Julia moloko Lekalakala
[email protected]I added some fresh fruit to the top of the cheesecake, and it was a great addition. The sweetness of the fruit balanced out the richness of the cheesecake.
Investor JR
[email protected]This cheesecake is a great make-ahead dessert. I like to make it the day before I need it, so it has time to chill and set.
Faizan Ihsan
[email protected]I'm not usually a fan of cheesecake, but this one is delicious. It's not too sweet, and the graham cracker crust is the perfect complement to the creamy filling.
katabira Ivan
[email protected]Yum!
Arbaz tanha
[email protected]The texture of this cheesecake is perfect. It's smooth and creamy, but it also has a nice graham cracker crust that adds a bit of crunch.
Alvaro Rodriguez
[email protected]I love how easy this cheesecake is to make. I don't have to worry about turning on the oven, and it's ready in just a few hours.
Viviana Raya
[email protected]This no-bake cheesecake is a classic for a reason. It's rich, creamy, and delicious, and it's always a hit with my family and friends.