GRANDMA'S MOLASSES FRUITCAKE
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! -Debbie Harmon, Lavina, Montana
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 3 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk baking soda, cinnamon, nutmeg, cloves and remaining flour; add to creamed mixture alternately with coffee. Stir into currant mixture and mix well., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pans 10 minutes before removing to wire racks to cool completely. Wrap tightly and store in the refrigerator for at least 2 days to blend flavors. Slice and bring to room temperature before serving. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
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Sk Foysal
[email protected]Two thumbs up!
Nyakume Nyakume
[email protected]5 stars!
m nadeem M nadeem
[email protected]This fruitcake is a keeper! I'll definitely be making it again and again.
Misrak Demissie
[email protected]I'm so glad I tried this fruitcake recipe! It's the best fruitcake I've ever had.
Dada Mostafa
[email protected]This fruitcake is delicious! I love the moist texture and the flavorful fruit.
nay winaung
[email protected]I've made this fruitcake several times now, and it always turns out perfect! It's a great recipe to have on hand for the holidays.
Latisaw Olua
[email protected]This fruitcake is a must-try for any fruitcake lover! It's the perfect balance of sweet and tart, and the molasses gives it a unique flavor that I love.
Marcus Martins
[email protected]I'm not usually a fan of fruitcake, but this one is amazing! It's not too sweet or dry, and the fruit is perfectly moist.
Darion Mitchell
[email protected]This fruitcake is so easy to make, and it's so delicious! I love the combination of flavors and textures.
Sayam Mughal
[email protected]I made this fruitcake for my family last Christmas and it was a huge hit! Everyone loved it, and I've already had several requests to make it again this year.
Patrick Hany
[email protected]This fruitcake is the best I've ever had! It's so moist and flavorful, and the molasses gives it a delicious depth of flavor. I'll definitely be making this again for Christmas.