GRANDMA'S MOLASSES CORNBREAD
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.
Provided by Junkintrunk
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients until well blended. Put in greased 9-inch round pan.
- Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
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Karona Frazier
[email protected]I love this cornbread! It's so moist and flavorful. I always make a double batch so I can have leftovers.
Zainap Haefa
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always comes out perfect.
Yasin Yasinmirza
[email protected]I've been making this cornbread for years and it's always a favorite. It's so moist and flavorful.
Ja'von Peña
[email protected]This cornbread recipe is a keeper! It's easy to make and always turns out perfect.
zakaria ibn yusuf
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Ibraahim Shiikh
[email protected]This cornbread is the perfect side dish for chili or soup. It's also great for breakfast or as a snack.
Symeria Thomas
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Okpara Isaac
[email protected]This cornbread was a bit too sweet for my taste. I think I'll try using less molasses next time.
Elsa Elsa patel
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. I will definitely be making it again.
David Afridi
[email protected]I love the molasses in this cornbread. It gives it such a rich, deep flavor.
ThatGirl Jordan
[email protected]This cornbread is a classic for a reason! It's moist, flavorful, and has a perfect crumb. I've been making it for years and it's always a hit.