GRANDMA'S MOLASSES CAKE
Make and share this Grandma's Molasses Cake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Heat oven to 350 and oil 8" cake pan.
- Combine all ingredients, except the hot water, mix well.
- Add hot water, batter will be thin.
- Blend well and pour into pan.
- Bkae 35 minutes.
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mustata daniel
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sanny Md
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Letoi
[email protected]I've never made a molasses cake before, but this recipe was so easy to follow. The cake turned out perfect and it was a big hit with my family.
Jerome Maleek
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the molasses gives it a slightly tangy flavor.
Mojur Rahman
[email protected]I made this cake for my family and they loved it! It's a great recipe for a classic molasses cake.
Shaiful Sud
[email protected]This cake is delicious! The molasses gives it a rich, deep flavor that is perfect for a winter dessert.
jinyi
[email protected]I love this cake! It's so moist and decadent, and the molasses flavor is just perfect.
Scott Cross
[email protected]This is the best molasses cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Iam_mic lavish King
[email protected]I've made this cake many times and it's always a hit. It's the perfect dessert for any occasion.
Bosek Duncan
[email protected]This cake is amazing! It's so moist and flavorful, and the molasses gives it a unique and delicious taste.
Jessica Allred
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Prince Daniyal
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less molasses next time.
MazMaz Ali
[email protected]I've never been a big fan of molasses cake, but this recipe changed my mind. It was so moist and flavorful, and the molasses flavor wasn't overpowering at all.
Megan Cornelius
[email protected]This is my go-to recipe for molasses cake. It's always moist and delicious. I love the way the molasses gives it a slightly tangy flavor.
Aldamah Mwani Hussein
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mia Donnelly
[email protected]This cake is so moist and flavorful! I loved the molasses and brown sugar combination. It was the perfect dessert for a cold winter night.
Liberty Laka
[email protected]I've made this cake several times and it's always a hit! The molasses gives it a rich, deep flavor that everyone loves. I usually add a little extra cinnamon and nutmeg to give it a warm, autumnal flavor.