GRANDMA'S MOIST CAKE
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Provided by Patricia Taylor
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
- Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 53.9 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 471.5 mg, Sugar 34.6 g
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malik mtm
[email protected]This recipe was a bit challenging for me as a beginner, but I'm proud of how the cake turned out. It was a great learning experience and I'm excited to try more recipes from this website.
Leonel Navarro
[email protected]The cake looked as good as it tasted. It had a golden-brown crust and a moist, tender interior. I couldn't wait to dig in and savor every bite.
Sunny Blank
[email protected]This recipe is very affordable and easy on the pocket. It uses basic ingredients that are easily accessible. I was able to make a delicious cake without breaking the bank.
Julian Robbins
[email protected]I was thrilled to find this recipe because I'm gluten-free. I made a few adjustments to the ingredients and the cake turned out amazing. It was moist and fluffy, and no one could tell it was gluten-free.
devilboy king231
[email protected]This recipe is a classic for a reason. The cake is moist, flavorful, and has a perfect crumb. I've been making it for years and it's always a crowd-pleaser.
snake Shap
[email protected]I decided to experiment with the recipe and added some chocolate chips and chopped walnuts. The cake turned out even more delicious than I had imagined. It was a perfect combination of flavors and textures.
Gumani Mavhungu
[email protected]This recipe is perfect for busy individuals like me. It only requires a few simple ingredients and can be prepared in under an hour. The result is a moist and delicious cake that is sure to impress.
Hassan Gaming
[email protected]I made a few modifications to the recipe to make it healthier, such as using whole wheat flour and reducing the amount of sugar. The cake still came out moist and flavorful, and my family loved it.
zena sultan
[email protected]As a beginner in the kitchen, I found this recipe easy to follow and the instructions were clear. The cake turned out moist and delicious, just like my grandma used to make.
Miku Scarfsune
[email protected]This cake is truly a delight! The texture was incredibly moist and fluffy, and the flavor was rich and decadent. It was a hit with my family and friends, and I'll definitely be making it again soon.