GRANDMA'S MILLION DOLLAR COOKIES
Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
- Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
- Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aher Jongkor
[email protected]These cookies are the perfect after-school snack for my kids. They're delicious and filling.
Margaret Murray
[email protected]I love the flavor of these cookies, but they're a bit too chewy for me. I think I'll try baking them for a few minutes less next time.
jag men
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
tika hayu
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
zinhle pansy
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what I did wrong.
FULL FX FF
[email protected]These cookies are way too dry. I don't recommend them.
Debra Galbreath
[email protected]I was disappointed with these cookies. They're not as good as I thought they would be.
Mian Umer
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Babar Ghouri
[email protected]I'm not a huge fan of oats in cookies, but these cookies were surprisingly delicious. The oats add a nice texture and flavor.
Malik Sibtain
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
NOOB GAMAR
[email protected]I love these cookies! They're the perfect treat for any occasion.
Talha Khan
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious and everyone who tries them loves them.
Maruf Rahman
[email protected]I've tried a lot of different cookie recipes, but these are by far the best. They're so chewy and delicious.
Lindsey Townsend
[email protected]These cookies are the perfect combination of sweet and salty. I love the addition of oats and nuts.
mazen Maher
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Karen Lam
[email protected]These are my new favorite cookies! They're so easy to make and they taste even better than they look.
Miz Vic
[email protected]These cookies are amazing! I followed the recipe exactly and they turned out beautifully. The flavor combination of oats, chocolate chips, and nuts is divine.
Solar
[email protected]I've made these cookies a few times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Nancy Enyonam
[email protected]These cookies were a hit at my last bake sale! They're so delicious and easy to make. I'll definitely be making them again.