GRANDMA'S MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Meatballs image

This is an old family recipe. This is super easy to make. Meat ball is large and best to break it up with a fork once served. This never goes to waste.

Provided by fclbruss

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 -2 1/2 lbs ground beef
1 green bell pepper, diced
1 1/2 cups kraft Minute Rice
1 teaspoon salt
1/2 teaspoon pepper
46 ounces tomato juice

Steps:

  • In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper.
  • Form 6 equally sized meat balls. They will seem large.
  • Place in a 3-4qt pot.
  • Cover completely with tomato juice.
  • Bring to a boil, cover and reduce to simmer.
  • Simmer for 1 hour.
  • Serve with mashed potatoes and garlic bread sticks.
  • Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks.
  • Enjoy!

Nutrition Facts : Calories 457.7, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1091, Carbohydrate 30.1, Fiber 1.7, Sugar 8.4, Protein 31.9

Hassy Khan
[email protected]

I've been making these meatballs for years, and they're always a hit. They're the perfect comfort food for a cold winter night.


Lawrence Russell
[email protected]

These meatballs are so easy to make, and they're so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Charles Sparks
[email protected]

I made these meatballs for a party last weekend, and they were a huge success. Everyone loved them!


SORRY VAI GAMING
[email protected]

These meatballs are the best! I've tried many different recipes, but this one is by far my favorite. The meatballs are so flavorful, and the sauce is to die for.


Pushimi
[email protected]

I've made these meatballs several times now, and they're always a hit. They're so versatile, and they can be served with a variety of sauces.


GuNeR FaZe
[email protected]

These meatballs are so good! I made them for a party last week, and everyone raved about them. They're so easy to make, and they're so delicious.


Aiden Abrahams
[email protected]

I made these meatballs for my family last night, and they loved them. They said they were the best meatballs they've ever had.


SULTAN RIND
[email protected]

These meatballs are amazing! I love the combination of flavors, and they're so moist and juicy. I will definitely be making these again.


Avery Vlogzz
[email protected]

I've been making these meatballs for years, and they're always a hit. They're the perfect comfort food for a cold winter night.


Oluwafemi Rotimi
[email protected]

These meatballs are so easy to make, and they're so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Qaisegill qaisergill
[email protected]

I made these meatballs for a party last weekend, and they were a huge success. Everyone loved them!


Paula Baillie
[email protected]

These meatballs are the best! I've tried many different recipes, but this one is by far my favorite. The meatballs are so moist and flavorful, and the sauce is to die for.


Anmol
[email protected]

I've made these meatballs several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


Gage Lyons
[email protected]

These meatballs were a hit with my family! I used ground turkey instead of beef, and they were still so flavorful and juicy. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #beef     #easy     #beginner-cook     #dietary     #inexpensive     #ground-beef     #meat     #4-hours-or-less