GRANDMA'S MARSHMALLOW CAKE
This is a very old recipe that belonged to my grandmother. I hope that you like it.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
- Cream the shortening, add the sugar gradually.
- Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
- Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 20.9 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 84.6 mg, Sugar 12.8 g
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MD.SAIDUR RAHMAN
[email protected]I'm not a big fan of marshmallow frosting, but the cake itself was very good. I think I'll try making it with a different type of frosting next time.
shirley Rivera
[email protected]This cake was a bit dry, but the frosting helped to make up for it. I think I'll try adding some extra moisture to the cake next time.
Spidercat231
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Katia Taylor
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
TobzGamingYT
[email protected]I'm not a huge fan of marshmallow frosting, but I love this cake. The cake itself is so moist and flavorful, and the frosting is just the right amount of sweet.
danishwar log
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
K Paul66
[email protected]I made this cake for my daughter's birthday and she was so excited. She loved the marshmallow frosting and the cake was so moist and fluffy.
William Higgins
[email protected]I've never made a marshmallow cake before, but this recipe was so easy to follow. The cake turned out perfect and it was so delicious.
Lovelyn Galapon
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Cassie Pequignot
[email protected]This cake was very easy to make and it turned out great! I will definitely be making it again.
Akhas Islam
[email protected]I'm not a big fan of marshmallow frosting, but the cake itself was very good.
Kathy Curtis
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
Danilo Tosic
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
ibrahim_ khoso1
[email protected]This cake was a little too sweet for my taste, but it was still very good.
prokiller gaming
[email protected]I've been making this cake for years and it never disappoints. It's the perfect dessert for any occasion.
Kevin Maruta
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Nahviana Riglioni
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Fizan Fizan
[email protected]This cake is so delicious and fluffy. The marshmallow frosting is the perfect finishing touch.
Junior Garrido
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for marshmallow cake.
Zeeban Lama
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.