GRANDMA'S LIGHT AND FLUFFY PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Light and Fluffy Pancakes image

When my children and grandchildren were young, we used to get together for a pancake supper. They used to love these pancakes and asked for them often. These pancakes come out light and fluffy and are a big hit every time. Hope y'all enjoy!

Provided by Elaine Bovender

Categories     Pancakes

Time 15m

Number Of Ingredients 7

2 eggs
1 to 1 1/2 c milk
2 1/3 c self-rising flour
2 Tbsp granulated sugar
1/4 c 1/4 cup vegetable oil or melted shortening
1 tsp vanilla extract
SPECIAL NOTE: YOU MAY NEED TO ADJUST THE AMOUNT OF MILK TO REACH DESIRED CONSISTANCY. A THINNER BATTER WILL PRODUCE THINNER PANCAKES.

Steps:

  • 1. In a mixing bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients (use a wooden spoon or spatula, not a mixer).
  • 2. Pour batter from 1/4 cup measuring cup onto a medium-hot, lightly greased griddle. Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. Makes 12 to 14 pancakes.
  • 3. Serve hot with your favorite kinds of syrup and/or toppings. You may also stir in blueberries, chocolate chips or nuts to the batter before cooking.

Dilli Sitaula
[email protected]

I've tried making these pancakes several times now, but they always turn out too dry. I'm not sure what I'm doing wrong.


Prince Young
[email protected]

I made these pancakes for breakfast this morning and they were a hit! My kids loved them and even my husband, who is usually not a fan of pancakes, said they were really good.


Rs Ripon Shuvo
[email protected]

These pancakes were really easy to make and they turned out great! I'll definitely be making them again.


Reabetswe Moatshe
[email protected]

I'm not a big fan of pancakes, but these were actually pretty good. I liked the way the vanilla and cinnamon gave them a warm flavor.


Brittany Peterson
[email protected]

These pancakes were a bit too dense for my taste, but I liked the flavor.


Jagat Chhetri
[email protected]

I've made these pancakes several times and they always turn out perfect. I love the way the buttermilk makes them so light and fluffy.


dhanushka nishantha
[email protected]

These pancakes were really good, but I think they would have been even better if I had used fresh blueberries instead of frozen.


Nonono Nonono
[email protected]

I tried making these pancakes, but they didn't turn out well. I think I might have overmixed the batter.


Okami
[email protected]

These pancakes were a bit too sweet for my taste, but my kids loved them.


Eugene Cammon
[email protected]

I'm not a big fan of pancakes, but these were actually really good. The buttermilk and vanilla gave them a really nice flavor.


Journee Neff
[email protected]

These pancakes were easy to make and turned out great! I'll definitely be making them again.


Nina Scott
[email protected]

I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.


Wasenath Construction
[email protected]

My kids loved these pancakes! They said they were the best pancakes they've ever had.


Jesse Mwasota
[email protected]

I've been using this recipe for years and it never fails me. The pancakes are always perfect.


Maclon kumar
[email protected]

These pancakes were so light and fluffy! I loved the taste of the buttermilk and vanilla. My family raved about them and asked me to make them again soon.