GRANDMA'S LEMON CHICKEN

Grandma's Lemon Chicken image

My grandmother rarely made anything other than chicken, so she had every recipe she used perfected! This one happens to be our family's favorite.

Provided by Holly Parsons

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 8

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Ingredients

¼ cup milk
1 large egg
1 cup all-purpose flour
1 teaspoon lemon-pepper seasoning, or to taste
4 skinless, boneless chicken breast halves
½ cup milk
⅓ stick unsalted butter
4 lemons, sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Whip milk and egg together in a small bowl. Mix flour and lemon-pepper seasoning together in a another small bowl.
Dip chicken in the egg mixture and then in the flour to coat completely. Place milk and butter in the bottom of a baking dish to keep the chicken nice and moist. Place coated chicken on top. Place lemon slices directly on the chicken. Cover with foil.
Bake in the preheated oven until almost cooked through, about 30 minutes. Remove foil and continue to bake until no longer pink in the centers and juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 370.7 calories, Carbohydrate 38.2 g, Cholesterol 135.1 mg, Fat 13.2 g, Fiber 6.1 g, Protein 31.3 g, SaturatedFat 6.7 g, Sodium 213 mg, Sugar 2.4 g