GRANDMA'S LEFTOVER TURKEY POT PIE
Easy recipe for a warm winter meal. This recipe makes enough to fill a 10-inch cast iron pan just like my Grandma used to do.
Provided by Laura Adams
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk together the flour and 1/2 teaspoon of salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Drizzle the ice water, about 1 tablespoon at a time, over the mixture and gently work the water into the dough with your fingers. Add more water as needed until you can gather the dough together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan, mix together the turkey, onion, cream of potato soup, cream of chicken soup, water, and mixed vegetables. Bring the mixture to a boil; reduce heat and allow to simmer while you prepare the crust.
- Cut the dough in almost equal halves. Roll the larger piece into a circle on a floured work surface and fit into a 10-inch cast-iron skillet. Roll out the smaller piece into a circle to fit the top. Pour the hot turkey filling into the bottom crust. Place top crust over the filling, crimp the two crusts together with a fork, and cut several slits in the top with a sharp knife.
- Bake in the preheated oven until the crust is golden brown, about 45 minutes.
Nutrition Facts : Calories 559.3 calories, Carbohydrate 45 g, Cholesterol 44.5 mg, Fat 31.7 g, Fiber 5.7 g, Protein 22.5 g, SaturatedFat 8.3 g, Sodium 911.5 mg, Sugar 0.8 g
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Jutt Jani
[email protected]I'm not sure what I did wrong, but my pot pie turned out dry and bland.
MD. Anis Anis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Naurto Hinata
[email protected]I love the creamy filling and the flaky crust.
Tufa Minhaj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Pallabi Karki
[email protected]I'm going to try making this pot pie with chicken next time.
Hasanali Pro
[email protected]I used a store-bought pie crust to save time, and it turned out great.
Mockyard Rembo
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind!
Uwineza Clementina
[email protected]This recipe was easy to follow and the results were impressive.
mirsarain gamer
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
kelo kay
[email protected]I added some chopped carrots and celery to the filling for extra flavor.
Zafar Sapari
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Loly games
[email protected]This was the perfect dish to warm us up on a cold winter night.
Life Wit Rochelle
[email protected]I've made this pot pie several times now and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Nadia Diallo
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and the results are delicious.
Mike Ray Hood
[email protected]I made this pot pie for a potluck dinner and it was a huge success. Everyone loved it!
RDX Rashed
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.