GRANDMA'S ITALIAN PIZZELLE COOKIES
An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Provided by Elaine K
Categories World Cuisine Recipes European Italian
Time 1h
Yield 30
Number Of Ingredients 8
Steps:
- Preheat a pizzelle iron according to manufacturer's instructions.
- Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
- Spray the inside of iron lightly with cooking spray.
- Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
- Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.9 g, Cholesterol 28.6 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 39.1 mg, Sugar 6.1 g
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Emmanuel Jose
[email protected]These cookies are a delicious and easy-to-make treat. I highly recommend them to anyone who loves Italian cookies.
Roblox TTD3
[email protected]These cookies are a great way to use up leftover egg whites. I often make them when I have extra egg whites from making other recipes.
Vx Nitro 9
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
md hanjala hasib
[email protected]I love the crispy texture of these cookies. They're perfect for dunking in coffee or milk.
Grace Suarez
[email protected]These cookies are a great addition to any holiday cookie platter. They're always a hit with my family and friends.
Padma Gharti
[email protected]I've never had pizzelle cookies before, but I'm definitely a fan now. They're so light and airy, and the flavor is amazing.
George k
[email protected]These cookies are a bit bland for my taste. I think I'll try adding some chocolate chips or nuts next time.
Eh htoo Paw
[email protected]These cookies are a bit tricky to make, but they're worth the effort. I had to adjust the recipe a bit to get them right, but they turned out great in the end.
Monika Laufeyson
[email protected]I love the anise flavor in these cookies. It's subtle but it really adds a nice touch.
Isaiah Howard
[email protected]These cookies are a great way to use up leftover batter. I often make them when I have extra pancake or waffle batter.
Ahmed fares
[email protected]I've been making these pizzelle cookies for years and they're always a hit. They're so easy to make and they taste amazing.
Motlatso Malete
[email protected]These pizzelle cookies are a delicious and authentic Italian treat. They're crispy, flavorful, and perfect for any occasion.