GRANDMA'S ITALIAN MEATBALLS
My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
Provided by Cassie *
Categories Pasta Sides
Time 45m
Number Of Ingredients 14
Steps:
- 1. In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and worchestershire sauce
- 2. Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk
- 3. Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined.
- 4. Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..
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#course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #kid-friendly #italian #dietary #low-calorie #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #savory
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John Gault
[email protected]These meatballs were a hit at my party! Everyone loved them.
Princess Gisselle Adu Gyamfi
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Nael’s Fun hub
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Pack Daddy G
[email protected]Overall, these meatballs were pretty good. I would make them again, but I would make a few changes to the recipe.
Im Ran
[email protected]These meatballs were a bit too salty for my taste. I would use less salt next time.
Jahid Rana
[email protected]I thought these meatballs were just okay. They were a little too dense for my taste.
Nikhil Saxena
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
Sudip Budhathoki
[email protected]The meatballs were good, but the sauce was a little bland. I would add more garlic and oregano next time.
sad sona
[email protected]These meatballs were a little too dry for my taste. I think I would add more bread crumbs next time.
Muhammad Anwar
[email protected]I'm not a big fan of meatballs, but these were really good. I especially loved the sauce.
Samantha Hill
[email protected]These meatballs are the best I've ever had. They're so moist and flavorful, and the sauce is to die for.
Shagor Shagor
[email protected]I made these meatballs for a party, and they were gone in minutes. Everyone loved them!
Lchi LG Lchi LG
[email protected]These meatballs are so versatile. I've served them with pasta, rice, and even mashed potatoes. They're always a hit, no matter what I serve them with.
Shaneika Fairclough
[email protected]I added a little bit of chopped spinach to the meatballs, and they were even more delicious. I highly recommend trying this variation.
REHMAN YT
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier, but they're still just as flavorful.
Dorothy Tau
[email protected]I've made these meatballs several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Shaban Ansari
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.