GRANDMA'S ITALIAN MEATBALLS
This recipe is from my Italian grandmother. The one change she made to get with the times was to use Ragu sauce instead of homemade, and she declared that it still tasted just as good. It's never failed to impress the people I make it for. My husband says these meatballs have forever ruined him to other people's, or even restaurant meatballs. The real secret is in the time you take to slowly cook the meatballs in the sauce. Don't skimp and just toss the sauce on and eat it. It will still taste good, but not anything like it should be. The raisins are meant to absorb the acidity and impart a little sweetness to the sauce. This recipe can easily be multiplied to feed more people.
Provided by Buckdawna
Categories Meat
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef, garlic, bread crumbs, egg, basil, parmesan cheese, and parsley until combined. Do not overwork meatball mixture.
- Make golfball size meatballs with meatball mixture.
- Brown meatballs in a frying pan over medium heat, or bake at 375 degrees F for about 10 minutes, until cooked through.
- Combine browned meatballs in a pot with sauce and raisins.
- Cook covered, simmering gently over low heat, for at least 3 hours and up to 5 hours, stirring gently occasionaly.
- If sauce becomes too thick over the course of cooking, a small amount of water can be added to thin it.
- Serve over spaghetti, on rolls, or however your heart desires.
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Shahroz khokhar
[email protected]I've been looking for a good Italian meatball recipe and I finally found it.
Joseph Goulding
[email protected]These meatballs are a great way to use up leftover bread.
Clement Cecilia
[email protected]I made these meatballs for a party and everyone loved them.
David Holland
[email protected]These meatballs were perfect for my spaghetti and meatballs dinner.
Call of Duty - The NooB
[email protected]I'm allergic to eggs, so I used bread crumbs instead. The meatballs were still very good.
Tarek Rady
[email protected]These meatballs were a bit bland. I think I'll add more spices next time.
Lovely King
[email protected]I've never made meatballs before, but this recipe was easy to follow and they turned out great.
Tamia Osborne
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
Md Niem
[email protected]I'm not sure what I did wrong, but these meatballs fell apart when I was cooking them.
Jabir Musa
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Theophilus Cobbinah
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what I did wrong.
Ali Alibajwa
[email protected]These were the best meatballs I've ever had. I will definitely be making them again.
Redem Awing
[email protected]I've made these meatballs several times and they're always a hit. They're so flavorful and juicy.
Daniyal Storay
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.